Bikers and Farmers Unite at Farm to Fork Fondos
When former professional cyclist Tyler Wren wanted to create an event that combines his love of biking with farming and exquisite scenery, he was inspired by the Italian “fondos,” celebratory rides where locals and farmers bike first, feast afterwards. He pulled it off first the summer of 2016 in Vermont to great success. Every year since, the popularity of these rides has grown. This summer, Wren is offering a full slate of Farm to Fork Fondos, including stops in the Hudson River Valley, Vermont’s Champlain Islands, Finger Lakes, the Berkshires, Pennsylvania Dutch Country, Louisville, and Asheville. These one-day rambles are geared to the public, not professional bikers. Wren creates loops of 8-10, 25-35, 45-50, and 75-100 miles based on your abilities, with police presence to cut off road traffic. Simply choose your ride and get ready to stop at local farms along the way for a feast of fresh food. Most of the proceeds go to local charities. You can even sign up for dinners the night before where farmers talk about the satisfaction and challenges of their livelihood. But sign up soon because I expect these rides to sell out quickly.

All it takes is a 5-minute stroll from our spectacular hotel,
All it takes is one ride along the Adriatic Sea to appreciate the splendor of Puglia, the region of southern Italy close to the heel of the boot. We biked up and down sweeping hills with the blue expanse of water always by our side. The sweet smell of honeysuckle the best form of aromatherapy as we cruised past seaside villages, old stone walls, peering down in awe at the greenish/blue waters hundreds of feet below. We stopped in Santa Maria di Leuca to gaze at the lighthouse, church, and large plaza before making our way back to the port of Tricase where a fresh seafood feast was waiting for us. According to my trusty Strava app, we had biked 43 miles with an elevation gain of over 3,000 feet, so I was definitely ready for a break and the chance to dig into fresh calamari, mussels, grilled aubergines, tomatoes, and the creamy burrata cheese the region is known for.
I’ve always visited one Emerald Necklace park at a time, say a stroll around Jamaica Pond or through the century-old maples and gardens at Arnold Arboretum. And that’s pretty much how the great landscape architect, Frederick Law Olmsted, intended-to treat each one of his verdant urban oases as a jewel. But when the Emerald Necklace Conservatory decided to display five works of Japanese fog artist Fujiko Nakaya across all their green spaces, I decided it was time to connect the dots and bike most of the seven-mile long stretch from Olmsted Park to Franklin Park. On display until October 31st in Boston,
Cape Cod is so close to Boston that I often drive there on a day trip, which is exactly what we did yesterday to meet my cousin, Peter, and his family in town from Dallas. I took them on a ride we do each summer. We start on Main Street in Orleans in the lot next to Orleans Cycle and head out on the Cape Cod Rail Trail toward Eastham. Soon we pass the velvety marsh, where red-winged blackbirds sit atop the swaying cattails and cormorants dry their wings on floating docks. At Locust Road, we veer right off the CCRT and cross over Route 6 to reach the Cape Cod National Seashore Visitor Center. This is the start of a 2-mile bike trails that sweeps up and down through the forest and marsh, leaving you off at Coast Guard Beach, recently named one of the top 10 beaches in America. However, I think the beach up the road, Nauset Light, is even more scenic, backed by towering dunes. We lock up our bikes and walk down to the sweeping beach. Yesterday, there was at least 20 seals popping their heads out of the surf.
In May, I wrote a road trip story for Chevrolet’s New Roads Magazine on Revolutionary War sites. I visited
Backroads
Clients of ours just returned from a