Quebec’s Winter Carnival
I just finished a story on winter carnivals in North America. One of the finest is in Quebec City, where for 17 days, the party never stops. More than one million people descend upon the fortified city to cheer on the competition in Le Grande Virée, a dogsled race that cruises through the heart of the historic Old City, or watch paddlers sprint across the turgid waters of the St. Lawrence Seaway. The French-flavored festivities continue with tours of the Ice Palace, a giant medieval castle constructed of pure crystalline water, parades, snow sculpture contests, inner tube sled rides, dancing to live music, and late night jaunts to heated tents to sample the potent drink called Caribou, made of whiskey, red wine, and maple syrup. One swig of this and you might be running naked through the snowfields.
While in Quebec City, spend a memorable night 30 minutes outside of town at North America’s only ice hotel, Hotel de Glace. 32 new rooms are created each year out of 12,000 tons of snow and 400 tons of ice, along with an Absolut ice bar, Jacuzzis, and a dance club. Bring those long johns. Temperature inside is a mere 27 degrees Fahrenheit.

In the 1850s, Rockport, Massachusetts businessman William Norwood turned his popular tavern into The Pigeon Cove Inn. One of the inn’s most celebrated guests was none other than the “Sage of Concord,” poet, essayist, and philosopher Ralph Waldo Emerson. So it’s no surprise that the property is now called the
Doug Mayer, founder of
The 80-mile stretch of roadway between Asheville and
Fredericton, New Brunswick has garnered a reputation as the Festival Capital of the Atlantic Maritimes. Last time I was in town, I caught up with David Seabrook, one of the founders of the
French Polynesia will always hold a special place in my heart. It was here and other South Pacific locales like Fiji and the Cook Islands that I received my start in travel writing, penning stories for Rodale’s Scuba Diving and resort reviews for Bride’s Magazine. In 1994, Lisa and I went on a freighter cruise to the Marquesas Islands that still to this day is one of the highlights of my career in travel. But you don’t have to deliver food to the locals to savor French Polynesia. Go in style aboard the m/s Paul Gauguin, a luxury cruise ship that has been plying these waters for 20 years. Now through May 18,