The Big New York Sandwich Book

If you ask my kids, ages 14 and 12, what their favorite vacations were, they’d no doubt say Alaska, British Colombia, Israel, Paris, Bryce,  Zion, and Acadia National Parks, and, of course, New York. Even though we’ve been to over a dozen all-inclusive resorts in the Caribbean and Mexico over the years, all except our last one at the Riu Ocho Rios in Jamaica are quickly forgettable. They all featured wonderful beaches and decent food until the 3rd day, when you become tired of seeing the same entrees. But the reason they quickly forget this type of vacation is that it never really gets to the depth necessary to touch them. There were no adventures, no immersion into the local culture, be it food, music or history, no mishaps to look back and laugh about. It was all very pleasant, a warm retreat from the cold winter temps in Boston. How can staying at one hotel all week possibly compare to being surrounded by whales, otters, bald eagles, and sea lions on a zodiac off Sitka? Or listening to music late at night at one of the jazz joints in Paris? Or grabbing plates of hummus and foul with locals in Jaffa? Or seeing where King Henry VIII married his sixth wife at Hampton Court Palace?  Or hiking with those odd-shaped hoodoos or an exhilarating cliff walk in Bryce and Zion? Or grabbing a hot pastrami on rye at Katz’s Deli and then going outside to see Shepard Fairey paint his most recent mural on Houston Street? These things my kids remember. All those all-inclusive beaches blur into one big warm embrace, nothing more. 

Lisa and I recently spent a night on the outskirts of Portland, Maine, at one of our favorite properties in New England, Inn by the Sea. We wanted to check out their new Cove and Beach Suites and were happy we made the effort. Both were very spacious 2-bedroom suites, ideal for families of 4, with full kitchen, fireplace, and large balcony. Even the Cove Suites, which overlook the lawn, had views of the Atlantic from the balcony. Inn by the Sea is located in a glorious spot on Cape Elizabeth, with a sloping lawn and outdoor pool that leads to a small path and the 3-mile stretch of Crescent Beach. It’s become a popular retreat for dog lovers, many of whom adopted dogs from behind the front desk at the resort. The property runs a program with a local dog shelter and a remarkable 117 dogs have been adopted. The real surprise was the food and wine at the resort’s Sea Glass restaurant. Chef Andrew Chadwick was recently asked to create a Maine dinner at the James Beard House in New York and now I understand why. The food was by far the best I’ve ever had at the restaurant. Chadwick, who ran the Chatham Bars restaurant on Cape Cod, knows his way around seafood, especially the sublime lobster tacos. He’s joined by the knowledgeable sommelier Donald Linscott, who paired the dinner with exceptional Oregon pinot noir. A memorable stay!