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Ogunquit’s Genuine Lazy River

Last week, I spent a couple nights on the southern Maine coastal town of Ogunquit, only a 90-minute drive from Boston. The town is known for its Cliff Walk and long expanse of beach, but one of the highlights of our trip was floating on the Ogunquit River. Several hours before low tide, crowds start to make their way down to the river, boogie boards, tubes, and rafts in tow. The strong current of the river carries people into the Atlantic on the town’s natural version of a lazy river. We didn’t have any beach toys, so my wife and I simply floated on our backs. The water was cool, yet warmer than the Maine ocean waters. We held hands and laughed as we floated swiftly around the bend of the beach, watching the clouds float above us. It was over far too quickly and I heartily concurred with 6 year-old boy next to me who shouted “Again!” when his ride was over.

This week, I’m going to focus on some of my favorite ways to get wild and wet in North America.
 

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Ski Stowe

Thanks to Vail Resorts $41 million acquisition of Stowe, their first ski area in the East, New England skiers now have a good reason to purchase their Epic Pass. For $899 a person, ski as much as you want this season at Stowe, Vail, Beaver Creek, Whistler Blackcomb, Breckenridge, Park City, Keystone, Heavenly, Northstar, Kirkwood, Wilmot, Afton Alps, Mt. Brighton, Perisher (2018 access) and Arapahoe Basin. Also included is access to 30 European resorts across Austria, France, Italy and Switzerland. There are no restricted dates but you do have to purchase the Epic Pass by Sunday, November 19th. Compare that to the current lift ticket price for an adult at Stowe, $99. That can add up quickly. 
 
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First Descents

I’m in the midst of writing a feature story on Colorado Adventure for Air Tran’s inflight magazine, covering mountain biking, hiking, and white water kayaking. I just got off the phone with Boulder-based Brad Ludden, a world champion freestyle kayaker who had the chutzpah to kayak down more than 100 rivers that have never been paddled on before. This includes a recent a four-day first descent down a river in Madagascar, where he came very close to losing his best friend in a huge rapid. Now 29, when Brad was 18, he started a charity organization named First Descents that helps empower 18 to 39-year olds who are battling cancer. So far, more than 600 people have done the program which, like Outward Bound, helps folks gain confidence through outdoor adventure like white water kayaking, mountain biking, and rock climbing. The program has succeeded far better than Brad ever imagined, with more than 400 people now on the waiting list. As he mentioned to me, “Mother Nature doesn’t really care if you have cancer or not. We’re all on an even playing field.” All of the adventures are offered for free, thanks to the support of donations by the public at First Descents.

 

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Five Favorite Spring Break Adventures for Families, Snorkeling in the Galapagos Islands

On the boat ride over to Floreana, dolphins were jumping in the wake. Our lodging for the next two nights was the Floreana Lava Lodge, simple wooden cabins on the beach with the sound of pounding waves to lull you to sleep. The owners, a brother and sister team of Claudio and Aura, were two of 12 siblings that were brought up on the island. Their father and mother moved to Floreana in 1939 and today there are only 150 full-time residents. 

 
The following day was my favorite of the entire Ecuador trip. Claudio and our guide Carlos drove us high into the hills to first see giant tortoises, many over 100 years old. We walked through caves that housed early German settlers, picked juicy oranges from a tree, took a short hike to an overlook with exquisite views of the island, and then had a glorious lunch of grilled beef and chicken with a delicious chimichurri sauce, salads, and fresh fruit juice at the former estate of Claudio and Aura’s parents. We felt privileged to see where their father was buried on the grounds under the 12 fruit trees he planted for the birth of each of his children.
 
In the afternoon, we snorkeled by ourselves with huge sea turtles. Afterwards, a sea lion swam up to our beach, rolled in the sand in front of us and went to sleep. When the night sky grew dark, we could see all the glittering stars of the southern hemisphere, including the Southern Cross. That’s what I call a special day. 
 
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Back at the Track

I honestly didn’t spend much time at the Saratoga Race Course growing up in nearby Schenectady. My dad had a sailboat docked north of Bolton Landing on Lake George and that’s where we would spend much of the summer. But since I’ve been getting together with high school buddies annually these past 7 years, a day at the track has always been a day that I really look forward to. This year, I arrived around noon and parked behind the stables (free parking off Exit 14 on the Northway), a good parking area if you’re headed north to Lake George like we were. Then I strolled over to the front gate, purchased a pink sheet, which gives insider info on the horses and jockeys, and grabbed a burger and fries at Shake Shack. The first race is 1 pm and the track is a beauty, the oldest track in America and named by Sports Illustrated as one of the Top 10 Sports Venues of the 20th Century. My friend, Bob, usually finds us a table in the Clubhouse to watch the races, where we have great views of the horses rounding the track. I walk up to place my $2 and $5 bets and usually lose, with or without the pink sheet, but still have a blast rooting for my horses. This year, I left on a winning note, betting on Flowers to Lisa to win the 8th race. It easily cruised to victory at 5:1 odds, no doubt spurred on by my wife, Lisa, my lucky charm. 
 
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Travel to the Serengeti with Chef Jody Adams

You don’t typically go to Tanzania for the food. Unless you’re traveling with the James Beard-award winning chef Jody Adams, best know for her long stint at Rialto in Cambridge, Mass. Thomson Safaris, experts on safari travel to Tanzania for more than two decades, will travel with Chef Adams from October 4-16, 2018. You’ll see lions, giraffes, elephant and zebras in the wild, interact with Tanzanians in both traditional and modern contexts, all while savoring Tanzanian cuisine in luxury camps in the Serengeti. The culinary finale will be a hands-on cooking class in the lavish accommodations of Gibbs Farm, a working coffee plantation and pioneer in organic farming. 

 
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Urban Adventures: Paddle the Charles River, Boston

Say ta-ta to the treadmill and sprint on over to the Esplanade, the beginning of a 17-mile paved greenway that lines the Charles River. Boston loves its jogging so don’t be surprised to see runners here year-round. Better yet, get on the Charles and paddle along the Harvard crew team. The Charles River Canoe and Kayak Center rents kayaks for $15 an hour off of Soldier’s Field Road in Allston. 
 
Happy Father’s Day to all you dads! I’m off to New Brunswick next week, where I’ll be blogging live from location. So please tune in! 
 

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