Favorite Travel Days 2011, Checking Out Miami’s Wynwood Walls
Twice a year, Lisa and I go to big Virtuoso travel agent events to learn about the latest developments in the hotel, adventure, and cruise world. We just returned from an intensive 4-day conference in New Jersey where we met over 100 suppliers in the business, jumping from desk to desk every 15 minutes to hear what’s new and exciting in the travel world. To hear the 6 trips that got us truly excited, please check out our latest newsletter. I’ll also introduce readers to two other suppliers next week, so stay tuned.
Earlier this year, Vail Resorts added an additional five Northeastern ski areas to its portfolio of resorts. In addition to Stowe, Okemo and Mount Sunapee, the Epic Pass now provides unlimited, unrestricted access to Mount Snow in Vermont; Hunter Mountain in New York; and Attitash Mountain Resort, Wildcat Mountain and Crotched Mountain in New Hampshire. Add one trip out West to either Vail, Park City, or Whistler, and it’s worth the money. Sunday, November 24th is the last chance to purchase the Epic Pass and the entire suite of Epic Pass products for the 2019-20 season. Look through the options and see which one is best for you, including a new Epic Day Pass, with discounts of up to 50% off lift ticket window prices. The Northeast College Pass is $409 for the season with unlimited access to Stowe (except for the Holidays), Okemo, and Sunapee.
It’s one of those rare days in Boston where there’s no humidity and the breeze is blowing through my window as I crank up Yes’ “Siberian Khatru.” What could be better? How about staying at a kick-ass resort in Costa Rica, heavily discounted this fall? The six upscale eco-lodges run by Cayuga Sustainable Hospitality, including two of my personal favorites, Lapa Rios and Finca Rosa Blanca, are offering a discount based on your age. That’s right. If you just hit 80, start celebrating. That’s 80 percent off the price of your room. Centurions get the room for free! The offer is valid for stays between August 28 and November 15, 2011.
Sobek Expeditions, founded by Richard Bangs and John Yost in 1973, almost single handedly put the sport of whitewater rafting on the map. They were the first outfitter to descend Chile’s Bio Bio River and Zimbabwe’s Zambezi River, now considered classics. In 1991, Sobek merged with Mountain Travel to form one of the premier adventure companies in the world. Yet, Bang, author of Rivergods, a collection of essays on thirteen first descents, refuses to rest on his laurels. He always seems to put together one kick-ass trip each summer and this year is no different. Joining forces with George Wendt, owner of O.A.R.S., Bangs is returning to Bosnia, which he calls the last great authentic place.
In his own words: “The Bosnia we know from images of the war—the bombed and bullet-ridden buildings, the scars from the 1,200-day siege of Sarajevo—has kept from view a Bosnia we don’t know, a place where nature has been bighearted with its gifts. The country hosts one of the two greatest tracks of primeval forests in Europe, unmatched biodiversity, daunting mountain faces yet to be climbed, deep gorges yet to be traversed, wild rivers with water so pure you can cup your hand to drink, some of the highest concentrations of wildlife, and perhaps the last highland tribes of semi-nomadic people on the continent. In many ways, Bosnia today has what the rest of the world has lost. We rafted there last summer—and what we discovered was a stitch of river stretches so unspoiled, so stunning, so exquisite and exciting, that we could not resist returning.” The date is August 25-September 1, 2011, and the price is $2990 per person. Call Carrie at 800-346-6277, ext. 4786 to reserve a space.
Many people will make their way to Vermont this next month to see the fall foliage. While there, stop at one of my favorite restaurants just outside Woodstock, the Simon Pearce restaurant in Quechee. Simon Pearce is best known for his glassware and you can visit his store and see glassblowers at work downstairs in this former mill. But it’s the restaurant, with spectacular views of water tumbling down the rocks in front of a covered bridge, that brings me back almost every time I’m in the state. Reserve one of the tables near the window and get here on the early side for dinner, before it gets too dark, and you’re in for a treat. The food is secondary to the view and the sturdy glassware you’ll use, created by Simon Pearce.