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Mashpi Lodge to Debut in Andean Rainforest in April 2012

Looking to combine that trip to the Galapagos with an immersion into the Ecuadorean rainforest? A 2 ½-hour drive northwest of Quito will bring you to the slopes of the Andes and a new upscale green resort called Mashpi Lodge, ready to be unveiled in April. Smack dab in the middle of the 3,000-acre Mashpi Rainforest Biodiversity Reserve, you’ll leave each morning to go on guided hikes to secret waterfalls through a rainforest overflowing with ferns, bromeliads, and hundreds of orchids. A mind-boggling 500 species of birds inhabit the forest, including hummingbirds and those multi-hued toucans. Also expect to see monkeys, the pig-like peccaries, even pumas, especially aboard their aerial tram that glides above the rainfortest canopy. Back at the lodge, you can refresh yourself in a Jacuzzi or opt for a massage. Many of the herbs found in the meals are indigenous to the local rainforest. The lodge is owned by South American travel company, Metropolitan Touring, who also just opened a 31-bedroom boutique hotel, Casa Gangotena, in a restored mansion overlooking Plaza San Francisco in Quito. 
 

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Westport Rivers Vineyard Announces Their Sunset Music Series

An hour south of Boston, you reach the southern shores of Massachusetts and the seaside town of Westport. It’s one of my favorite places to bike, where the farmland meets the Atlantic Ocean. It’s also home to Horseneck Beach and the popular restaurant, Back Eddy, where we held the closing night party for the film my brother, Jim and I wrote, Passionada. Another highlight is Westport Rivers Vineyards, rated one of the best wines in New England. On Friday nights in summer, bring your blanket, chairs, and bug spray and listen to live music from 6 to 8 pm at their Sunset Music Series. Enjoy dining from the Rhode Rage food truck and Cuttyhunk Shellfish Farms while sipping one of Westport’s award-winning sparkling wines. Local craft brews are also served. It’s a great way to end your day at the beach, but make sure to reserve tickets in advance. 

 
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Sustainable Food at Craigie on Main

Last Wednesday, I was invited to a “Road Less Traveled” dinner at Craigie on Main, one of my favorite restaurants in the Boston area, just over the Charles River in Cambridge. Chef and owner Tony Maws was focusing on sustainability in food, using all parts of the animal so as not to make waste. While this is already being practiced around the globe, especially in countries that can’t afford to throw away precious meat, it’s only slowly gaining traction in America. We started with a tasty trio of crostini that included monkfish liver, lobster roe, and my personal favorite, the white cod milt, otherwise known as cod sperm. Maws, a James Beard-award finalist, could make a telephone book taste good. But as the night progressed, I found the texture of certain body parts to either be agreeable or disagreeable. The duck’s heart, placed on a skewer, was a tantalizing treat along with the pig’s head taco, where half a head was placed on a platter and you dug out the tender meat to roll into the soft tortillas. The duck’s testicle I found too chewy and the lamb’s brain had the consistency of hard string cheese. Then there was cock’s combs, the gelatinous top of a rooster that I feel no need to order again.

Maws is not only a master of using the whole animal, but makes a habit of using the best local and organic produce, fish, and meats that are available during that particular time of year, the reason why I find myself returning to his restaurant as often as possible. Local food and culture is an important part of sustainable travel and are topics I’m going to delve into further as ActiveTravels branches out this year to not only cater to Active Bodies, but Active Minds. This week, I’m going to focus on some of my favorite restaurants around the world.
 

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Kempinski to Launch First Caribbean Hotel on Dominica

Unlike the rest of the Caribbean, the attraction in Dominica is not the beach, but a lush mountainous interior ripe with every tropical fruit and vegetable imaginable and bathed with so much water that around every bend is another raging waterfall, a serene swimming hole nestled in the thick bush, or a hidden hot spring to rest your weary body after a day in the outdoors. Indeed, this island closest to Martinique has become an affordable haven for the active traveler who yearns to hike through a jungle-like forest (see my story for The Boston Globe). 

 
So it came a surprise that the upscale European hotelier, Kempinski, chose Dominica to launch their first Caribbean outpost. They’ll be partnering with Range Developments, who will debut their first property, the Park Hyatt St. Kitts in December 2015. The 101-room resort will be on one of the rare beaches on Dominica, Douglas Bay on the north shore of the island. Stay tuned for an opening date. 
 
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Dogsled Umbagog Lake on the Maine-New Hampshire Border

Polly Mahoney and Kevin Slater, owners of Mahoosuc Guide Service have chosen a good base for their dogsledding operations. They live on the outskirts of Grafton Notch State Park in the heart of the Maine woods. Almost every weekend in winter, the couple, with 15 of their dogs, drive some 30 miles to the remote shores of Umbagog Lake. Here, guests learn the basics of the sport: standing on the back of the sled and shouting the magic words “Let’s go!” to see the dogs romp through the snow or yelling “Whoa!” to slow them down. You’ll take turns dogsledding and cross-country skiing on iced-over lakes, fringed by mountains of pines. At night, you’ll sleep in heated tents on a floor of cushiony fir needles, only to awaken to the sounds of the dogs howling in the predawn hours.

 
Mahoney breeds her own type of dog, which she calls a Yukon husky. A native Mainer, she spent a decade learning her trade in the Yukon bush. She returned home and met Slater at a nearby Outward Bound center when he was in dire need of a skilled dogsledder. Two and three-day outings start at $575 and include food, tents, sleeping bags, even cozy parkas, mukluks, and leg gaiters. If winter camping sounds too ambitious, ask about their cabin-to-cabin option in late January, where you stay at three classic Maine sporting camps now run by the Appalachian Mountain Club.
 
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Top 5 Fall Foliage Picks in New England, Biking Addison County, Vermont

Nestled between Lake Champlain and the Adirondacks to the west and the spine of the Green Mountains to the east, Addison County is a fertile breadbasket chockfull of dairy farms, vegetable stands, apple orchards, and green fields as far as the eye can see. Bike through the heart of this bucolic slice of pie on backcountry roads that sweep up and down ridges and you’ll be rewarded with vistas in all directions. The spectacular scenery is enhanced in the fall when the maples offer the best of Mother Nature’s light show. If you want a local to design your route based on mileage, go on a self-guided bike tour with Country Inns Along the Trail. They’ll create a detailed map, shuttle luggage from one inn to the next, rent bikes, and help out in case of emergency. This is wonderful news for New Yorkers who can take the Amtrak train from Penn Station and five hours later be at the small Ticonderoga Station, a 6-minute ferry ride across Lake Champlain from Addison County. Country Inns Along the Trail can drop off your bikes, take your luggage, and off you go. Try to include the Shoreham Inn in your itinerary. Built in 1790 as a country inn, this post-and-beam house is now home to a gastropub manned by an excellent Irish chef, Dominic. They also serve Switchback Ale on tap, one of the many reasons why it’s become a favorite stopover for bikers.
 

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The Latest Changes at Vermont Ski Slopes for the Upcoming Season

Thursday is the annual Boston Ski Show, when I meet reps from ski areas around New England, Canada, and the Western US. Last week’s news that 14 ski areas including Jiminy Peak in Massachusetts, Loon Mountain and Mount Sunapee in New Hampshire, Okemo Mountain in Vermont, and Sunday River and Sugarloaf in Maine have been sold to a hedge fund manager in New York will certainly be the hot conversation topic, but there’s a slew of other noteworthy topics at ski resorts around the country that I want to discuss this week. We’ll start with Vermont. 

 
Killington Resort is bringing Alpine World Cup skiing back to the eastern US for the first time in 25 years when the Audi FIS Ski World Cup takes place November 26-27. Giant Slalom and Slalom races will put the best female technical alpine skiers against one another on the infamous New England steep trail, Superstar. Brand new this winter at Stowe Mountain Resort is the opening of an 80-million-dollar Adventure Center. Located at Spruce Peak and adjacent to Stowe’s new outdoor Ice Skating Rink, Stowe’s Adventure Center is home to all Stowe’s children’s programs. The building will includes a day care facility, an indoor climbing center called Stowe Rocks, and family-friendly dining. Over at Burke, The Burke Mountain Hotel and Conference Center opened its doors on September 1st. The 116-room hotel is situated mid-mountain and provides a true ski-in ski-out experience. Suites range from a standard studio to three bedroom with onsite amenities including a pub, restaurant, heated pool and hot tub, fitness center, and arcade.  
 
 
 

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