|

Berlin Unveils New Airport and New Airport Park

The big news out of Berlin this year is the opening of the $3.4 billion Berlin-Brandenburg International Airport, set to make its debut on June 3rd. However, I’m more excited at what Berlin did with its former airport, Tempelhof, which is now the vast Tempelhofer Freiheit public park. Families come to bike and roller blade on the old runways and picnic on the grounds. Germany has always been at the forefront of reclaiming former industrial spaces and transforming them into parks. Landschaftspark in Duisburg-Nord is a former coal and steel plant that now features a high ropes course. It’s wonderful to see urban designers blurring the line between civilization and nature to create parks from former contaminated sites, landfills, abandoned manufacturing plants, and older airports.

Similar Posts

|

My Favorite Winter Outdoor Picks in Eastern Massachusetts

If you missed yesterday’s Boston Globe, I was interviewed by writer Brion O’Connor and asked to divulge some of my favorite locals jaunts in winter. Strolling Broadmoor, World’s End, Arnold Arboretum, Walden Pond, and Mt. Auburn Cemetery; skiing Wachusett; tubing Nashoba; even frostbite sailing with the Boston Sailing Center made it into the story. Have a look! 
 
|

Exciting Changes in the Newton Food Scene

It’s not everyday that I write about my hometown, Newton, Massachusetts, but I’m excited to tell you about the latest batch of restaurant openings. For once a week this past decade, Lisa and I have been having lunch at Coffee Corner in Newton Highlands, home to the best tuna melt, iced coffee, and salads in the area. Owner Danielle sold Coffee Corner in the spring and has now opened Newton’s Nectar (87 Union Street) in a great space across from the T in Newton Center. Nearby, the owners of the consistently tasty fare at Sycamore will soon be opening Little Big Diner, an East Asian-style diner featuring ramen, rice bowls, buns, and more. In Newton Highlands, Boston’s favorite burrito, Anna’s Taqueria will be opening in mid-November at the former Baker’s Best site. Last but certainly not least, New Haven’s Frank Pepe’s, home to one of my top 10 pies in New England, the white clam pizza, is finally making its debut in Massachusetts on December 1st at the former Paparazzi’s in Chestnut Hill Mall. Never thought I’d be saying this, but the Newton food scene is happening. 
 
|

Quick Escape: Williamsburg, Virginia

Hop on a 2-hour direct flight from Boston to Richmond and drive less than an hour to reach historic Williamsburg. Best known as a Colonial outpost and neighbor to Jamestown, America’s first permanent settlement, Williamsburg now attracts music lovers, foodies, and active travelers. Local Bruce Hornsby is bringing back Funhouse Fest, the 2-day music festival that gathers award-winning artists on the lawn of the Art Museums of Colonial Williamsburg, June 22-23. Outdoor lovers can rent bikes and hit the Colonial Parkway. This two-lane road transports you back to an earlier time connecting Jamestown, Williamsburg, and Yorktown over 23 miles. Most of the ride is flat and offers vistas of water and woods, of marshes and herons. For an alternative, check out the Historic Jamestown Bike Trail, a 5-mile loop on Island Drive that features 11 interpretive stops including a panoramic view of the James River, archaeological excavation sites, and the nests of bald eagles. Bay County Kayaking offers a range of guided 2 to 3-hour kayak eco tours including trips to Queen’s Creek, a tidal creek that empties into the York River, where you might see otter, muskrat, crabs, and deer. You’ll hear from your guide about its rich history in the Revolutionary and Civil wars. 

Crabs, oysters, shrimp, clams, mussels and a variety of fish, all pulled from local waters, make Williamsburg a seafood hot spot. Waypoint Seafood and Grill celebrates the Chesapeake Bay, featuring York River Oysters, local jumbo lump crabmeat, a fried oyster salad, and market fish of the day. Take a short drive along a country road out of town to Café Provencal, on the grounds of The Williamsburg Winery. The French-inspired cooking features local ingredients in an elegant yet relaxed setting, like a raw plate with marinated amberjack, seared scallops, soft shell crabs in season and roasted black bass. Be sure to ask ActiveTravels about our hotel pick in the area, including the Williamsburg Inn and the Kingsmill Resort.
 
|

L.L. Bean Celebrating its 100th Anniversary in 2012

If you live in New York City and noticed that big Bootmobile in Times Square on Wednesday, the vehicle came direct from Freeport, Maine, to celebrate L.L. Bean’s 100th anniversary. Feeling nostalgic? Then order a special-edition boot this year that’s similar to the first pair of boots designed by Leon Leonwood Bean. Better yet, blog, tweet, or simply tell a story about using L.L. Bean gear and the company will donate up to $1 million to the National Park Foundation in a yearlong promotion called “The Million Moment Mission.” The company also hopes to get more folks outdoors this year by promoting its Outdoor Discovery Schools. Go Bean!

 

|

Memorable Spring Bike Rides, The Perimeter of Manhattan

Many riders have biked the 6-mile loop around Central Park, but to really appreciate Manhattan, you have to bike with the skyscrapers at your side around the perimeter of the island on the 32-mile Greenway. Thankfully, most of the loop is on bike trails, with the only detours on city streets from 35th to 59th Street around the United Nations and 130th to 155 Streets, both on the East Side. The West Side is a straight shot down on bike trails from Inwood Hill Park, under the GW Bridge, into Riverside Park, past the the USS Intrepid, and then around the World Financial Center, with the Statue of Liberty in view. Grab a Bike NYC map from any bike rental shop or Visitors Center and do this memorable day trip. 

 
|

Wild About Wild China

When I first met Mei Zhang, founder of Wild China, six years ago at my favorite dim sum spot in Boston, she told me it was her passion it to take travelers to see the authentic China. Now our clients are reaping the benefits. For more than 15 years, the Harvard MBA grad has brought visitors to the remote parts of China, stating that “over 80 percent of travelers to the country see less than 20 percent of the land mass.” More than likely they get a glimpse of the Great Wall in Beijing, go on a Yangtze River cruise, and, if they have time, see the Terracotta Warriors of Ancient China in Xi’an. But what about that impressive mountain and river scenery found in the backdrop of Zhang Yimou films? To immerse yourself in that otherworldly beauty, you’re going to have to sign up for one of Wild China’s trips. One of the best is the Tea & Horse Caravan Trail, a southern Silk Route still being used that links southwestern China with Tibet. This October, the 10-day trip is being led by explorer and talented photographer, Jeff Fuchs. Fuchs is the first westerner to have completed the entire Tea Horse Road, stretching almost 6,000 kilometers through a dozen cultures in the Himalayas. His book “The Ancient Tea Horse Road” details his 8-month groundbreaking journey traveling and chronicling one of the world’s great trade routes. If you ever wanted to see the real China and be led by the expert on the subject, book this trip with us.

Leave a Reply