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Cliff House on the Maine Coast Enters Its Golden Age
I spent the weekend on the Maine coast researching a story for Yankee Magazine on the latest inns and hotels to make their debuts in New England. Our last stop was the Cliff House, a 5-minute drive from Perkins Cove and the Marginal Way in Ogunquit. First opened in 1872, the property is not exactly new, but you would have a hard time recognizing this upscale property now that Destination Hotels has poured millions of dollars into a complete makeover. The resort now takes full advantage of its stunning setting atop a precipitous cliff that drops straight down into the Atlantic. The vista from our room’s balcony was sheer ocean water and the granite-strewn coastline. Walk into the 2-story lobby where floor to ceiling windows offer the same exquisite view and have dinner at Tiller, only to peer down at the pounding surf lit up at night. Phase one of the rebuild is now complete, featuring 132 rooms with a nautical theme (portholes on each door), a new indoor lap pool, spa, and a second casual restaurant, Nubb’s Lobster Shack, all opened in this past month. Construction continues atop the bluff to add an additional 100 rooms by next summer. In the meantime, come spend a night and have dinner at the Cliff House, only 90 minutes up the road from Boston, and you’ll understand why I’m so thrilled that Maine has another world-class resort.
Time to Visit Weston Ski Track
Hmm, what to do if you live in the Boston area and have just been pounded with up to 3 feet of snow? Head to the Weston Ski Track! They were closed during the blizzard on Tuesday, but reopened yesterday with 15 kilometers of meticulously groomed trails. Ski rentals are available. Located on the banks of the Charles River, they also have snowshoe trails. Spend an hour or two here and you’ll no doubt feel invigorated from the workout and winter scenery.
Catch Trentemøller on His North American Tour
I have a good friend in Boston who’s a music critic and he often invites me out to catch bands I’ve never heard of. Last night, he invited me to see the Danish king of electronic music, Trentemøller, playing with a full band. As soon as we walked into this small danceclub, we knew we were in for one of those special and rare musical moments. Man, it was rocking with a funky bass, fast-playing electric guitar and drums, and Trentemøller’s hypnotic and very unique grooves on the synthesizer. Every now and then, a woman would sing high above the music to produce an ethereal quality. People were dancing their asses off as the music blared through the venue. You couldn’t help but shake in your shoes the groove was that good. I agreed with the guy behind me who was screaming, "Sign Me Up!" Boston was the start of their tour in North America and if you live any where near any of these cities, I would definitely check it out. It was that much fun!
Dogsled Umbagog Lake on the Maine-New Hampshire Border
Polly Mahoney and Kevin Slater, owners of Mahoosuc Guide Service have chosen a good base for their dogsledding operations. They live on the outskirts of Grafton Notch State Park in the heart of the Maine woods. Almost every weekend in winter, the couple, with 15 of their dogs, drive some 30 miles to the remote shores of Umbagog Lake. Here, guests learn the basics of the sport: standing on the back of the sled and shouting the magic words “Let’s go!” to see the dogs romp through the snow or yelling “Whoa!” to slow them down. You’ll take turns dogsledding and cross-country skiing on iced-over lakes, fringed by mountains of pines. At night, you’ll sleep in heated tents on a floor of cushiony fir needles, only to awaken to the sounds of the dogs howling in the predawn hours.
5 Favorite Travel Days in 2014, Bathed in Tranquility on New Brunswick’s Grand Manan Island
I’m not sure why I waited so long to visit Grand Manan Island. Perhaps because the ferry to the island runs from New Brunswick, though it’s much closer to the Maine shoreline. Thankfully, I finally made it there in June and I could have easily stayed another week or two. I made the wise decision to stay at the Inn at Whale Cove Cottages, perched on a bluff overlooking a sheltered bay. The talented owner and chef of Whale Cove, Laura Buckley, whipped up a tasty meal when I arrived that included a creamy mushroom soup, almond crusted salmon, and an absurdly good sour cherry pie.
Arizona Week—Hiking Phoenix’s Piestewa Peak
I always bring hiking boots when traveling to Phoenix, because it’s arguably the best city in the country for day hikes. There are some 200 miles of trails in the Phoenix park system including short summits like Piestewa that are ideally suited for a 2-hour lunch break. We started our climb around 11 am and we were back at the trailhead at 12:45 pm. That’s not to say it wasn’t a thigh-burner, especially the last part of the trail which steeply ascends the craggy 2,608-foot peak (total elevation gain is 1190 feet). Even on a weekday, the trail was crowded as we made our way up the dirt and rock path past every type of cacti imaginable—tall saguaro, barrel, hedgehog, pincushion, jumping cholla, and prickly pear. Vistas of the Phoenix skyline opened up below us as we passed an ironwood tree. Soon we were up on the summit, eating lunch while enjoying the views of the surrounding ridges and the valley below. I once penned a series of stories for Health Magazine on Urban Adventures, the best workouts outside the gym in cities across America. Climbing Piestewa Peak would be a good option.