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How to Buy a Turkish Carpet
Numerous vendors, most who speak excellent English, will approach you in Turkey, and invite you into their shop for cay (tea). Some shop owners will even offer lunch and introduce you to their families. By all means, except and enjoy their hospitality. After tea, they will throw down carpet after carpet, explaining in detail the point of origin, age, materials, and processes of weaving, knot-tying, and wool-dying techniques. Undoubtedly you will feel indebted to your new friend. The owner knows this, because that’s when he hooks you.
“Which one do you like?”
“I love the one in the corner,” you say while lunging for the prized possession.
“Yes, you have a good eye. It is very fine workmanship. Over a hundred years old…How much are you willing to spend?”
You name a price and the owner shakes his head and laughs. He then looks at you and acts insulted. “I have to earn a profit. I have a family to feed.” Pangs of guilt emerge and before you know it, you’re walking out of the shop with a carpet you paid three or four time the normal price. This is the typical scenario and mistakes are plentiful. Here are some tips to assure that this won’t happen to you:
Never purchase a carpet in the first store you enter. By going into several stores before buying your carpet, you become knowledgeable about pricing and gain bargaining experience.
Act indifferent. If a shop owner realizes you love a carpet, he will overcharge you.
Make the owner quote the first price. Shop owners want you to say a price first. Don’t do it.
Test the age and quality. An older rug is usually more expensive than a new one. A slightly worn look can add to its charm.
Be patient. Bartering is time consuming. You might have to walk out of the store a number of times.
Never feel obligated to purchase a carpet. Since acting like a new friend is part of the shop owner’s sales tactic, this can be difficult. Never buy anything you don’t truly want.
Norway, ActiveTravels Group Trips, and More in our June/July Newsletter
With the low-cost carrier, Norwegian Air, expanding across North America, it should come as no surprise that Norway has experienced a surge in travelers these past two years. Who wouldn’t want to be whisked away to this stunning land of fjords, colorful and charming UNESCO World Heritage cities like Bergen, and a history that dates back to the time of Vikings? We recently went to an all-day seminar in Boston with a dozen representatives from across Norway and describe the trips that sound the most exciting in our summer newsletter. We’re also excited to announce a slate of group trips in 2019, including a cruise to Alaska with renowned travel writer, Fran Golden; a wine cruise to Bordeaux on AmaWaterways with Vinodivino, owners of 4 wine stores in the Boston region; and a Bike n’ Brew Weekend at Trapp Family Lodge in Stowe, Vermont, with one ride led by avid biker Sam von Trapp. Have a look and, if interested in any of these trips, please contact ActiveTravels. Cruise the Marquesas on the New Aranui 5
By far the most memorable cruise I’ve ever taken was a 2-week trip with Lisa aboard the freighter cruise ship, the Aranui. We traveled 750 miles north of the island of Tahiti to the Marquesas Islands, the archipelago most distant from any continent. The only way to visit all six of the inhabited Marquesas was aboard this upscale freighter that offers air-conditioned cabins and three French meals daily. The ship’s main function, however, is to transport goods to the local residents. She comes bearing bricks and cement, pipes and tractors, fishing nets, medicines, and food, all the necessities for an isolated existence; and returns to Tahiti with copra, dried coconut meat that is processed into oil, soap, and cosmetics.
Travel to Wineries, Breweries, and Distilleries on the Upswing
As I write this, the St. Patrick’s Day Parade is happening nearby in South Boston and I’m already starting to feel thirsty. Well, it’s good to know my thirst for alcohol can be quenched through travels. Over the past year, visits to wineries, breweries, and distilleries across North America have seen a surge in traffic. We’re not simply talking about biking through Napa and Sonoma, which has been popular for some time. In 2011, more than 450,000 people visited the Maker’s Mark and the other five distilleries on the Kentucky Bourbon Trail. In fact, the Kentucky Distillers’ Association reports an annual increase of 10 to 12 percent a year. The Finger Lakes region in New York has experienced an exponential growth in tourism thanks to its award-winning Riesling. Many visitors to Denver will make a side trip to Fort Collins to try the craft beer from five local microbreweries, including the exceptional brew made by Odell and New Belgium. Just thinking about Odell’s 90 Shilling, an incredibly smooth amber ale, and I’m ready to book my next trip to Colorado.
Part III of My Week in the Canadian Rockies: Jasper
Guest Post and Photo by Amy Perry Basseches
We enjoyed all our hikes in Jasper but it’s hard to top the Bald Hills Trail from Maligne Lake (5 hours round-trip), recommended by the host we met at Syrahs. It really had it all-forest, alpine meadow of wildflowers, mountains, a sweeping view back to Maligne Lake. It was our longest and hardest hike of the week, a "peak" experience, and at times a little narrow when you are up very high. We felt very pleased with our accomplishment and a wee bit tired. It was the perfect way to end our trip to the Canadian Rockies. The Return of the Snowy Owl
I leave you this week with the latest photo from the talented Paul Cyr. I met Cyr while on assignment from The Boston Globe in Presque Isle, Maine, in search of the elusive Northern Lights. Cyr’s colorfully charged photos of the Northern Lights have gone viral. His shots of Maine wildlife, including moose, bear, and this snowy owl are quite spectacular as well. Next week, I’ll be back with my list of the Top 5 Destinations You Should Visit in 2015. In the meantime, enjoy the weekend, keep active, and find yourself a snowy owl.
