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Nichole Bernier’s Debut Novel, The Unfinished Work of Elizabeth D.

I’ve had the good fortune to work with talented editors who could tweak your stories seamlessly, only enhancing your voice. I’ve also known editors who were used as staff writers, creating well-crafted stories. But very rarely did I find an editor who could do both jobs well, edit and write. One of the few exceptions was Nichole Bernier, my former editor at Boston Magazine. She was a wonderful editor to work with, sculpting each one of my stories effortlessly. I also looked forward to reading her intriguing work. So it comes as no surprise that Nichole’s debut novel was just released by Crown Books. Actually, when you consider she’s now a mother of five, it’s a marvel that she had time to pen one paragraph, let alone a book The Washington Post recently praised: “Why do we keep secrets from those we love most? Is it possible for mothers and fathers to have it all — work and family? Bernier’s excellent storytelling skills will keep you pondering long after the final page.”
 
Please join me as I plan to hear Nichole read from her book tonight at Brookline Booksmith at 7 pm. Or look at her home page for a list of readings this summer across the country, including Chicago, San Fran, and New York. Here’s a blurb about the novel:
 
Summer vacation with her family was supposed to be a restorative time for Kate, who’d lost her close friend Elizabeth in a plane crash. But when she inherits a trunk of Elizabeth’s journals, they reveal a woman far different than the cheerful wife and mother Kate thought she knew. The complicated portrait of Elizabeth — her upbringing, her marriage, and journey to motherhood — makes Kate question not just their friendship, but her own deepest beliefs about loyalty and honesty at a moment of uncertainty in her own marriage. When an unfamiliar man’s name appears in the pages, Kate realizes the extent of what she didn’t know about her friend — including where she was really going when she died.
 

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My Favorite Pizza Joint in America

Deep dish pizza is eaten with knife and fork, but contrary to what many folks think, it is not a thick crust pizza. Dough is patted high up the side of a deep dish pizza pan, with ingredients placed in reverse order to a regular pizza. Mozzarella cheese comes first, followed by additional toppings like sausage, pepperoni, or mushrooms, all doused with chunks of fresh plum tomato sauce.  In Chicago, Lou Malnati’s has perfected the art of pizza making. The crust has just enough butter to make it flaky but not soggy. The sausage is a dense layer of meat. The chunky tomatoes in the sauce are both sweet and zesty.  Lou got his start in the business working with his dad in Chicago’s first deep dish pizzeria in the 1940s, before opening his restaurant in a northern suburb, Lincolnwood, in 1971. Getting a table at Lou Malnati’s can try your patience, so follow the advice of the wise Fran Leavitt, my mother-in-law, who happens to be a native Lincolnwooder. Call in advance and ask how long a wait, putting your name down on the list. Then order your pizza and salads on the phone, so when you finally do show up, 10 minutes prior to your approximate wait time, your pizza will already be cooking in the oven.
 

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Seek out the Secrets of the Algarve

Most people associate the Portuguese Algarve with Spain’s Costa del Sol, an area with far too many high-rise hotels and far too many tour groups. This is certainly true in the popular British resort town of Albufeira. Yet, there’s a simpler side to the Algarve, where small fishing communities like Carvoeiro hide coveted crescent beaches ideally suited for folks who want to leave behind the hectic pace of modernity. There are nine beaches in this small town, all backed by cliffs, and most of them are exquisite. Just ask my parents.  After following my advice and heading to this quiet town, they didn’t leave for a month. Reserve one of the spacious suites at the Alba Resort & Spa. All rooms come with a buffet breakfast every morning. 

 
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Fogo Island Inn Set to Open in June

Nine miles off the northeastern coast of Newfoundland lies Fogo Island, a barren land of marsh and lichen-covered rock where salt houses cling to the shoreline. In early summer, herds of caribou graze while icebergs and whales float by. When cod was king, the island was bursting with activity. But after the moratorium on fishing cod in the 1990s, the population dwindled to 2700, seemingly lost to the world. Then something remarkable, almost Dr. Seuss-like, happened. A woman who grew up on the island, Zita Cobb, created a philanthropy called The Shorefast Foundation with her brother, Tony. Not only would they offer microloans to small local businesses, they were intent on revitalizing the island through the arts. Cobb founded the Fogo Island Arts Corporation in 2008, hiring another former native, architect Todd Saunders, a rising star on the Norwegian architectural scene. Saunders would create ultramodern, angular art studios that would garner attention from numerous publications, including The New York Times. Now the philanthropist and architect have teamed up again to debut a 29-room inn that will open in June. Drive one hour from Gander, Newfoundland, to Farewell and board the 45-minute Fogo Island ferry. Cost is $415 to $720 per room, including breakfast, dinner, afternoon tea, supper, snacks, and all beverages, including premium wines and spirits.

 
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August 2016 ActiveTravels Newsletter: Travels and Transitions

We have another fabulous newsletter to share with you this month. In our main feature, I break down travel to Australia, including sections on Sydney, Melbourne, Tasmania, and Port Douglas. In the Quick Escape section, I discuss Cape Breton, where I revisited in early July. We also present favorite romantic hotels across America and give you an update on the latest travel apps. Lastly, we’d like to introduce you to one of our favorite outfitters, DuVine Cycling, celebrating their 20th anniversary and located in our backyard of Boston. The highlight, however, is Lisa’s Editor’s Letter, where she discusses the role of travel in our ever-changing lives. 

I’ll be out of the office next week, dropping off our daughter, Melanie, at Indiana University, and our son, Jake, at Cornell. I’ll be back on Wednesday, August 24th. In the meantime, keep active, and enjoy the summer! 
 
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Bike the Illinois Prairie Path, Chicago

Once home to the Chicago, Aurora and Elgin electric railroad, this former line would still be collecting dust if it wasn’t for a forward-thinking teacher who pictured it as a gateway for recreation. Now the 62-mile trail in suburban Chicago is one of the longest paved trails in the rail-to-trail network. Snaking through Cook, DuPage and Kane Counties, the most scenic stretch is the 14-mile Elgin Spur. Heading southeast from Elgin to Wheaton, the trail snakes through forest, wetlands and an equestrian center.

I’ll be heading to Chicago next week to bike part of this trail and along the lakefront. I’ll be back on July 5th. Have a great July 4th Weekend!
 

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Cruising Portugal on a Harley

October is the ideal time to visit Portugal. The weather is still warm, summer tourists are long gone, and the wines are being harvested. If you truly want to experience the authentic Portuguese culture—tour little known wineries and dine at mom-and-pop seafood restaurants that only a local would know—and get there via stunning scenic mountain passes and backcountry coastal routes, then you’d be wise to book a trip with Portugal Motorcycle Tours. Owner Miguel Oliveira personally guides all his tours and limits the number of riders to 10. Choose between a Harley-Davidson Touring, BMW 1200GS, and Honda NC750 and then pick a trip that suits your schedule. The 5-day Douro Tour will bring you to the lush green hills of Portugal’s most famous wine region, Douro Valley. Or opt for the weeklong cruise to the southwestern most point of Europe, the seafaring town of Sagres on the Algarve. For a quick taste, take the 3-day jaunt from Lisbon north to the small surfing and fishing community of A doe Cunhados. All it takes is one trip with Miguel and you’ll want more. 

 

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