Just returned from the Mount Auburn Hospital Travel Clinic to get necessary shots and a malaria pill prescription for an upcoming family trip to the Ecuadorean Amazon and the Galapagos Islands. Before we leave next Sunday, I have two stories to write, itineraries to design for clientele traveling to Scandinavia, Costa Rica, Iceland, and the UK, and two days of R&R with high school buddies at a lake in upstate New York. So I’m taking a break from blogging. I’ll be back the week of August 4th with 5 highlights from our trip to Ecuador. Enjoy the summer!
It’s easy describe the electric blue waters of Crater Lake, the snowcapped peak of Mount Hood, the emerald forest of Ecola State Park nestled along the coast, and the rolling vineyards of Willamette Valley. But the missing ingredient I find in most stories on the state is that they fail to talk about the artisanal quality displayed by the Oregonians. Due to its proximity to Washington, they’re often spoken in the same breath, but Oregon actually has much more in common with Vermont. This stems from the passion behind all the quality local food and drink. Oregonians don’t just create coffee, they create the best coffee I’ve had in America, a strong yet smooth blend that needs no milk or sweetening. One spoon of the black licorice ice cream at Ruby Jewel in Portland and you’ll be booking your return trip. Other highlights include tasting the Hood River strawberries at the farmers market in Portland, sampling Stan’s charcuterie plate at Vitaly Paley’s new restaurant, Imperial (which my brother, Jim, just back from the Cannes Film Festival said was better than anything he tried in France), biting into the spicy and sticky large wings at Pok Pok, downing a pint of Larry Sidor’s smoky peated scotch ale at Crux in Bend, and trying the surprisingly dry and refreshing hard cider created by longtime winemaker Rich Cushman at HR ciderworks in Hood River. Sure, I love the spectacular scenery found in the state. But the reason I know I’ll return to Oregon as often as possible is simply because Oregonians care enough to produce great product and have the local resources to make that dream come to fruition.
I’ll be writing about Oregon one more time on Monday, when I describe my hike in Crater Lake National Park. It will be the first of five of my favorite adventures in the national parks. This will only whet my appetite for hiking hut-to-hut in the White Mountains of New Hampshire the following week. Enjoy the weekend and stay active!
Puerto Rico is gaining in popularity because of the increasing number of direct flights from the US and the fact that Americans don’t have to del with Customs. Spend time in Old San Juan, the walled-in section of the capital known for its handsomely restored centuries-old buildings. Then head out on one of the island’s ecotours—sea kayaking around Bioluminescent Bay, hiking underground in the massive caves of Rio Camuy Cave Park, or trekking in the lush El Yunque Rainforest. At El Yunque, colorful orchids line the trails, leading to a refreshing dip under a waterfall. All three adventures can be arranged as day tours from San Juan. There’s a wonderful B&B in San Juan where we book many of our clients, Casa Castellana. The owner, Natalia Richards, is the ideal host to the island, suggesting favorite restaurants, sites, and day tours.
If you ask my kids, ages 14 and 12, what their favorite vacations were, they’d no doubt say Alaska, British Colombia, Israel, Paris, Bryce, Zion, and Acadia National Parks, and, of course, New York. Even though we’ve been to over a dozen all-inclusive resorts in the Caribbean and Mexico over the years, all except our last one at the Riu Ocho Rios in Jamaica are quickly forgettable. They all featured wonderful beaches and decent food until the 3rd day, when you become tired of seeing the same entrees. But the reason they quickly forget this type of vacation is that it never really gets to the depth necessary to touch them. There were no adventures, no immersion into the local culture, be it food, music or history, no mishaps to look back and laugh about. It was all very pleasant, a warm retreat from the cold winter temps in Boston. How can staying at one hotel all week possibly compare to being surrounded by whales, otters, bald eagles, and sea lions on a zodiac off Sitka? Or listening to music late at night at one of the jazz joints in Paris? Or grabbing plates of hummus and foul with locals in Jaffa? Or seeing where King Henry VIII married his sixth wife at Hampton Court Palace? Or hiking with those odd-shaped hoodoos or an exhilarating cliff walk in Bryce and Zion? Or grabbing a hot pastrami on rye at Katz’s Deli and then going outside to see Shepard Fairey paint his most recent mural on Houston Street? These things my kids remember. All those all-inclusive beaches blur into one big warm embrace, nothing more.
My favorite place to cross-country ski in Massachusetts, the Notchview Ski Area in the Berkshires, is now offering ski rentals and lunch. Run by the Trustees of Reservations, Notchview is the largest Nordic ski area in the state, with 40 km of trails covering 3,200 acres. Grab your skies and go counter-clockwise on the Circuit Trail, passing meadows and skiing under a tunnel of snowed-under pines. The web of branches keeps you snug within the forest, protecting you from wind. After passing a small shelter, turn onto the Whitestone Trail and enter a winter wonderland of uprooted trees and branches arching over the serpentine path. A downhill run brings you back to the main lodge, invigorated by the fresh smell of pine and the exercise. To top it off, the place I usually head for lunch after visiting Notchview, the Old Creamery in Cummington, is now supplying sandwiches, soups, and hot and cold drinks at the new café. The perfect ending to a perfect outing.
What a difference a year makes. Last winter I was driving around the entirety of New England researching a story on the best winter towns in the region for Yankee Magazine. The deluge of snow created a winter wonderland where I could truly appreciate everything New England has to offer during the cold weather months. This winter, I shoveled twice, saw very little snow, and it’s already March. I was fortunate to be writing about New England’s finest winter towns while they wearing a shiny white dress. That cover story for the Jan/Feb issue of Yankee Magazine is finally out on the web. Please have a look!
Calling all tortoise lovers, especially those of you who love mega-sized tortoises in the 100 year-old range! In our September newsletter, we describe our recent trip to the Galapagos, where we encounter many of these big boys. We also divulge our favorite all-inclusive resorts in America, including another summer outing to Vermont’s Basin Harbor Club; a new B&B in Provincetown, Salt House Inn, ideally suited for a quick getaway in September and October; and the outfitter, Tropic, that we used for our Ecuador trip to the Galapagos and the Amazon and who we highly recommend.
All of our newsletters will soon be itemized, so you can quickly find a story on South Africa, Turkey, Nova Scotia, Oregon, and hundreds of other locales if you’re thinking of planning a trip there. That service will only be available to members who join ActiveTravels.com. Other benefits of our yearly membership include easy access to a travel writer who’s been to more than 80 countries and can answer all questions saving you hours of research on the web, a full-service travel agency that can book all vacations and can usually get VIP service and complimentary upgrades and meals through our connections, and most importantly, someone to call when something goes wrong, which is inevitable. Good luck calling customer service at Orbitz, Expedia, or Travelocity when your flight is canceled or your luggage goes missing. We’re here to help make your vacation memorable!
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Just returned from the Mount Auburn Hospital Travel Clinic to get necessary shots and a malaria pill prescription for an upcoming family trip to the Ecuadorean Amazon and the Galapagos Islands. Before we leave next Sunday, I have two stories to write, itineraries to design for clientele traveling to Scandinavia, Costa Rica, Iceland, and the UK, and two days of R&R with high school buddies at a lake in upstate New York. So I’m taking a break from blogging. I’ll be back the week of August 4th with 5 highlights from our trip to Ecuador. Enjoy the summer!
It’s easy describe the electric blue waters of Crater Lake, the snowcapped peak of Mount Hood, the emerald forest of Ecola State Park nestled along the coast, and the rolling vineyards of Willamette Valley. But the missing ingredient I find in most stories on the state is that they fail to talk about the artisanal quality displayed by the Oregonians. Due to its proximity to Washington, they’re often spoken in the same breath, but Oregon actually has much more in common with Vermont. This stems from the passion behind all the quality local food and drink. Oregonians don’t just create coffee, they create the best coffee I’ve had in America, a strong yet smooth blend that needs no milk or sweetening. One spoon of the black licorice ice cream at 
Puerto Rico is gaining in popularity because of the increasing number of direct flights from the US and the fact that Americans don’t have to del with Customs. Spend time in Old San Juan, the walled-in section of the capital known for its handsomely restored centuries-old buildings. Then head out on one of the island’s ecotours—sea kayaking around Bioluminescent Bay, hiking underground in the massive caves of Rio Camuy Cave Park, or trekking in the lush El Yunque Rainforest. At El Yunque, colorful orchids line the trails, leading to a refreshing dip under a waterfall. All three adventures can be arranged as day tours from San Juan. There’s a wonderful B&B in San Juan where we book many of our clients, 
If you ask my kids, ages 14 and 12, what their favorite vacations were, they’d no doubt say Alaska, British Colombia, Israel, Paris, Bryce, Zion, and Acadia National Parks, and, of course, New York. Even though we’ve been to over a dozen all-inclusive resorts in the Caribbean and Mexico over the years, all except our last one at the 
My favorite place to cross-country ski in Massachusetts, the 
What a difference a year makes. Last winter I was driving around the entirety of New England researching a story on the best winter towns in the region for Yankee Magazine. The deluge of snow created a winter wonderland where I could truly appreciate everything New England has to offer during the cold weather months. This winter, I shoveled twice, saw very little snow, and it’s already March. I was fortunate to be writing about New England’s finest winter towns while they wearing a shiny white dress. That cover story for the Jan/Feb issue of Yankee Magazine is finally out on the web. 
Calling all tortoise lovers, especially those of you who love mega-sized tortoises in the 100 year-old range! In