Driving Avenue of the Giants
It’s been called the finest forest drive in the world, a 32-mile stretch of road that winds through 17,000 acres of old-growth redwood forest. The Avenue of the Giants is the primary reason people from all over the globe visit California’s Humboldt County. After experiencing the route yesterday, I can easily say that you should put it on your travel wish list, without hesitation! As soon as you veer off Highway 101 onto Avenue of the Giants (Exit 674 from the north) and stop to pick up a map, get out of the car and lost on a trail surrounded by these gargantuan patriarchs of the forest. Covered in shaggy bark with trunks the size of a Dodge Ram, you look up and it’s impossible to see the tops of these trees piercing the blue skies. At the next stop, the Drury-Chaney Grove, my brother, Jim, and I climbed atop a fallen redwood, some 15 feet above the ground, and walked a good 50 meters on that same tree. Mind-blowing. It’s hard not to feel Lilliputian dwarfed by these mega-sized giants rising from a carpet of ferns. The tall redwoods hug the road, allowing only a splinter of sunlight into the dark forest as you drive along the route. In Myers Flat, you get to take that iconic shot of driving a car through the roots of a redwood at the Drive-Thru Tree. With an opening only 7-foot wide, it was ideally suited for our Toyota Corolla rental, inches to spare on either side. Ten miles south of the southern end of the Avenue of the Giants, right off Highway 101, is one of California’s classic retreats, the Benbow Inn. Open in the summer of 1926, the Tudor estate on the shores of the Eel River soon attracted such Hollywood elite as Clark Gable and Joan Fontaine, and other luminaries like Eleanor Roosevelt and Herbert Hoover. Today, it’s still the premier address in the region, ideally suited for folks who made the 4-hour drive from San Francisco. Ask for Room 109 and you’ll get a private patio with two redwoods sprouting up from the deck, and a view of the arched stone bridge, built in 1932. Owner John Porter is a wine aficionado, so expect your dinner of nearby Shelter Cove salmon or locally sourced rack of lamb to be washed down with some of the finest wines coming out of Napa, Sonoma, even Humboldt County.
Once a major stopover on the San Antonio to San Diego Butterfield Stagecoach route, 
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Start with Cajun specialties like the one-pot wonder, jambalaya, brought to New Orleans by the French of Nova Scotia over 250 years ago. Add the rich sauces and fresh herbs of Creole cooking that blended together from the city’s Spanish, West African, and French roots. Take full advantage of the bounty of shrimp, crawfish, oysters, and redfish found in the surrounding gulf and bayou, and, voila, you have all the necessary ingredients to create North America’s favorite culinary destination. The city that brought you Emeril Lagasse, Paul Prudhomme, and John Besh is now home to a new generation of acclaimed chefs, including Israeli Alon Shaya, whose restaurant, Shaya, was recently named the Best New Restaurant in America according to the James Beard Foundation. They bring a new twist to the old classics, even when it comes to cocktails. 
After peering up at the 9,000-foot high 
Every town we pass in New Brunswick seems to be getting ready for the big 150th birthday party of Canada on July 1st, Canada Day, including the park across the street from we’re I’m currently staying in Moncton. Parks Canada is also getting in on the celebration, offering free admission to all national parks in 2017. I took full advantage of this offer to drive an hour north of Moncton today to