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Bike the Big Island with Backroads

Home to two of the most active volcanoes in the world, one would expect Hawaii’s southernmost island to be an angry land of deadened rock and rivers of red. But this ever-expanding island has a myriad of moods—the gentle rolling hills of Waimea; the inviting sand of the Kohala Coast; the almost impenetrable jungle-like interior of the Hamakua Coast; the enormity of two mountains that are nearly 14,000 feet; even a rain forest on the backside of a volcano. Indeed, Hawaii is more like a miniature continent than an island in the Pacific.
 
Cars whisk around the island, not experiencing that shift of terrain until they’re smack dab in the middle of it. Bikers have the privilege of slowing down to watch the sea wash against a narrow fringe of palms or to stop and smell the pink-and-purple bougainvillea (sorry, no roses here). After a week of circumnavigating this 225-mile island on two wheels like I was fortunate to do one November week, biking over squished guavas and mangoes and through fields of macadamia nuts, you not only feel incredible about your accomplishment, but you bring home a firmer body and a sense that the island has seeped into every sweaty pore.
 
Backroads features an inn-to-inn bicycling tour of the Big Island that costs $2898 and includes all meals and lodging. You average some 50 miles a day, overcoming such obstacles as sweltering heat, long up-and-down climbs, strong headwinds, congestion on the main road, even biking in rainfall, so best be in good shape. For something less strenuous, consider the outfitter’s six-day family multisport trip around the island. Along with easy walks in Volcano National Park and kayaking in secluded coves, the biking is downhill only. Cost of that trip is $2998 for adults, 10% less for kids ages 11-17. 
 

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In 2015, Create a Travel Portfolio

Want the perfect New Year’s resolution? Design a travel portfolio with your travel consultant comparable to the long-term financial plan you have with a financial advisor. This idea comes from my friend Susan Farewell, owner of FarewellTravels.com, and it’s a brilliant one. I’ve been a professional travel writer since 1990 and I still haven’t stepped foot in Russia, Vietnam, Egypt, or China. So if you’re saving all your longer travels for retirement, you’re dreaming. You’ll also have to deal with declining physical health. When my father was 80, he visited Athens and told me that half the people on his trip couldn’t make the 20-minute walk up the hill to see the Parthenon. So don’t just think of your next winter trip to Florida, Mexico, or the Caribbean. Consider creating a 3 to 5 year portfolio that outlines when exactly you’re going to hit the big ones on your bucket list—India, South Africa, Bali, Thailand, Spain, Turkey, Australia, and Argentina to name a few. Travelers who plan well in advance have much better odds of visiting these far-flung locales. 

 
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My Visit to Luang Prabang

Guest Post and Photo by Amy Perry Basseches 

My first trip to Southeast Asia was winding down, one more stop to go: Luang Prabang, a UNESCO World Heritage Site known for "its remarkably well-preserved townscape reflecting the alliance of two distinct cultural traditions" (French and Lao). Laos has 160-plus ethnic groups, speaking a total of 82 distinct languages. The two guides I met, ST and Nick, were both Khmu, from villages near Luang Prabang (the Khmu were the indigenous inhabitants of northern Laos). A stop I really enjoyed was The Traditional Arts and Ethnology Centre, housed in the former residence of a French colonial judge. Founded to preserve the diverse ethnic cultures and peoples of Laos, it serves a crucial function for visitors too. 
 
As with many towns we visited over the entire trip, there were night and mornings markets to visit (although Laos has been Communist since 1975, there is commercial activity everywhere!), morning alms to be given to the novice monks, and temples to be respected. Nick also pointed out to me that Lao Buddhist temples have different architecture from Thai ones: Wat Xieng Thong, built here in 1560, was shorter, made more of wood, with more drawing / painting and fewer stones, than its Thai counterparts. Nick himself had been a monk for 7 years, starting at age 13, and, while we climbed Mt. Phousi, he told me that 70% of Lao boys become novices because it is, like in Thailand, the way to an education and out of the village. One can stop being a monk at any time. Nick left to attend university, obtain a business and tourism degree, get married, and have a child. A few generations back, his family were opium farmers, he said. 
 
A real highlight for me was a visit to the Laos Buffalo Dairy, and this wasn’t just because of the delicious cheeses, ice creams, and cheesecakes we all ate. The story behind this place is very unusual — people in Laos did not milk their water buffalo as was done in other places. So Susie (an Australian corporate executive who moved here from Hong Kong), and her team, showed local people how, and are now helping the area. "We cooperate with people from villages in and around Luang Prabang by renting their buffalo, which provides the families with a regular income stream from an underutilized resource, namely female buffalo; male buffalo being sold for meat. We built a facility for milking their buffalo and keeping them well fed, healthy and safe." I wanted to stay longer, eat more cheese, feed more buffalo, and learn more about this cool sustainable agriculture and community development project. 
 
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Dinner at Honeywood in Lexington

On our last night in Kentucky Bourbon Country, we started with Old Fashioned’s (made with Buffalo Trace bourbon) at Middle Fork in the Lexington Distillery District. Then it was on to an upscale section of town to have dinner at the recommended Honeywood. We started with Tokyo Spice Chicken, wings with a nice jalapeno bite, and their signature dish, sweet potato beignets. Then moved on to tender grouper and a dish of pork roast. Afterwards, we wandered over to one of the best ice cream joints in town, Crank & Boom, for a dish of blackberry and buttermilk ice cream. Across the way, we stumbled into a cozy bar, Whiskey Bear, and met the owner Daniel, who has assembled an impressive roster of top-shelf bourbon and whiskey. A great place for a nightcap or to watch a sporting event on the large-screen TVs when in Lexington. 

 
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Spend St. Patrick’s Day In Ireland and Receive a 10% Discount

Spring is a great time of year to visit the Emerald Isle. The bluebells and daffodils are out, the summer crowds have yet to arrive and transatlantic airfares are low. Vagabond Adventure Tours of Ireland is doing their part to make the destination even more enticing by offering a 10% discount for travelers who book a tour for travel during March and April 2015. Book the 8-day Wild Irish Rover Tour, for example, to the west of Ireland and you’ll celebrate St. Patrick’s Day in Killarney in County Kerry. The trip was chosen as one of the “50 Tours of a Lifetime” by National Geographic Traveler magazine and includes sea kayaking, horseback riding, a day trip to the Aran Islands and a castle stay. Price starts at $1,620 per person (with the discount), including all lodging, guides, transport in custom-designed Land Rovers, and breakfasts.

 
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Arizona Week—Our Fair Share of Excellent Mexican Food

We didn’t skimp on Mexican fare during out time in Arizona. Our first guacamole was made with tender chunks of ribeye at the Mexican-Asian influenced SumoMaya in Scottsdale. The rock shrimp tempura roll and ahi tuna tostada were also big hits at our table. Elote Café in Sedona was our favorite meal of the trip. We arrived when the restaurant opened at 5 pm and already there was a line out the door. A sublime carne asada, topped with a square of blue cheese and served with black beans and rice, was washed down with a perfectly concocted margarita on the rocks. Adding to our bliss was a riveting sunset that enlightened the red rock canyons outside the window. Swanky Café Poca Cosa in Tucson served the finest chicken mole of the trip. We ended the trip at supposedly the oldest Mexican restaurant in America, El Charro Café, which originally opened in Tucson in 1922. We sampled their signature dish, the carne seca. Dried in the Sonoran Desert sun, angus beef is shredded and grilled with green chile, tomatoes, and onions. I’ll be thinking about that hot spicy flavor all winter long in Boston. 

 
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New Legoland Hotel in Carlsbad and Australian Outback Exhibition at San Diego Zoo

Visitors heading to the San Diego region this spring will find major changes at two of the area’s top family-friendly attractions. On April 5, 2013, Legoland California Resort will open the country’s first Legoland Hotel in Carlsbad. The new hotel, next door to the theme park, will feature 250 LEGO-themed guest rooms. Making its debut in May at the San Diego Zoo is the Australian Outback exhibit. Venture through a eucalyptus grove and discover Down Under species like wombats, wallabies, kookaburras, and cockatoos, ending at the largest koala colony outside of Australia. Also at the San Diego Zoo this spring, people can see the adorable new panda cub, Xiao Liwu ("Little Gift"). Born July 29, 2012, the cub is the sixth panda born at the zoo and is on display from 9 a.m. to noon daily.
 

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