Make a List, Check it Twice: Set Your Travel Goals for 2014

Namibia is best known for its stunning coastal and desert landscapes. Wildlife seems to be an afterthought, though it boasts a wonderful list of safari sites. On a 10-day itinerary, you can track black rhinos, giraffes, leopards, lions, cheetahs, and spotted hyena on walking and jeep safaris in the Palmwag Reserve; marvel at Etosha National Park’s massive lunar-like mineral plane while on the lookout for impala, springboks, elephants, and zebra; step into a sea of red, mountain-high sand dunes in Sossusvlei; lunch at Walvis Bay alongside a flock of flamingos; and see Namibia’s Atlantic coast, getting up close with Cape fur seals and dolphins. The best part about Namibia is the infrastructure and great network of roadways, not unlike South Africa. It’s one of the most affordable ways to be on safari. Working with Namibia Tours and Safaris, ActiveTravels will help design a route based on your budget and amount of time. This includes car rental, lodging, a scenic route, safari viewing with naturalists, and some meals. Cost is as low as $1962 per person for an 11-day Namibia Safari Highlights trip.
This is supposedly spring in New England, though I can’t really tell from the weather outside. It’s been gray, chilly, and rainy all week. Nevertheless, I can’t help thinking of a story I wrote for Yankee Magazine for their April 2015 issue titled “Spring Comes to Narragansett Bay in Rhode Island.” The temperate zone along the shores of Narragansett Bay is where spring arrives first in New England. Visit the Blithewold estate in Bristol over the next several weeks and you can’t help but be awed by the colorful spring bloom. Another stop at the Green Animals Topiary Garden in Portsmouth led me to dinosaurs, unicorns, reindeer, and other animals sculpted from California privet, yew, and English boxwood at the oldest and most northern topiary garden in the United States. May 11th is their annual plant sale, when a frenzy of local gardeners will be throwing Asiatic lilies, tomato plants, geraniums, and herbs like oregano into cardboard crates. May 11th is also sheep shearing day at Watson Farm in Jamestown. The sheep will be bleating, a group of spinners will work their magic transforming fleece into yarn, kids will be laughing as they try the tree swing, and a band will no doubt be playing foot-stomping bluegrass tunes. Doesn’t get more idyllic than that!
Cartagena is one of those Spanish Colonial cities that seems to be built with the traveler in mind. Behind the fortress walls are narrow streets, large plazas, 17th-century churches, and row after of charming restaurants, boutique shops, and salsa dance clubs. The fortress reminded me of Old San Juan while the streets of Old Town Cartagena felt similar to the French Quarter of New Orleans. I loved strolling and taking photos of the colorful adobe-like homes and the lush tropical foliage like bougainvillea flowing from the terraces. An added bonus to Cartagena is the long stretch of beach and warm waters to swim. You can choose to stay in the Old Town at the historic Sofitel Cartagena Santa Clara or the smaller boutique property, Movich Cartagena, with its glorious views of the city at night from its rooftop bar and pool. But I wanted to be right on the beach, so instead chose to stay at the Intercontinental Cartagena de Indias in the newer Bocagrande section of the city. I loved waking up to their breakfast buffet (juicy mangoes were in season when I was there in early June) and going to the outdoor terrace to look out over the expanse of water. It was also a joy to return to the hotel after a day of sightseeing (the Old Town is only a 5-minute Uber or Taxi) and sip mojitos in the infinity pool, with those same breathtaking views. The temperatures were much hotter and more humid than Medellin since you’re back at sea level, ideal for a winter or late fall getaway.
I caught up with Sam von Trapp at the Boston Ski Show and he was really excited about the opening of his new bierhall at Stowe’s Trapp Family Lodge. He’s been brewing award-winning Austrian-style lagers since 2010 but now you have a chance to swig a pint at large communal tables while being served lunch and dinner items from the wood-fired grill. The bierhall is located right on the cross-country ski trail network (and mountain biking network come spring). I can think of no better way to reward yourself after a good sweat than having a cool freshly made lager. Look forward to checking it out this winter!