|

Countries on My Wish List for 2014, Namibia

This past November, the travel world descended on Namibia for the annual Adventure Travel Trade Association (ATTA) conference. Jaded travel writers that I’ve known for years came back to the States raving about the destination. If you’re looking for a safari locale but don’t want to deal the hordes in the Maasai Mara, Serengeti, or Kruger, consider Namibia. On a 10-day to 2-week jaunt, you can track black rhinos, elephants, zebra, giraffes, leopards, lions, cheetahs, and spotted hyena on walking and jeep safaris in the Palmwag Reserve; marvel at Etosha National Park’s massive lunar-like mineral plane while on the lookout for impala, springboks, elephants, and zebra; step into a sea of red, mountain-high sand dunes in Sossusvlei; lunch at Walvis Bay alongside a flock of flamingos; cruise Namibia’s Atlantic coast, getting up close with Cape fur seals and dolphins; and drive along the game-rich Ugab riverbed past the second largest monolith on earth. 
 

Similar Posts

|

The Big New York Sandwich Book

I’ve always cherished a good sandwich, from the grilled extra sharp cheddar cheese sandwiches I used to make in my college dorm room at 2 am to a pastrami and rye at Katz’s Deli for lunch. Lately, however, the sandwich has moved out of the midday slot and arrived on dinner menus, a nod to a daring chef’s innovative prowess. New York food writers, Sara Reistad-Long and Jean Tang, have reined in this trend and created a muffaletta of a cookbook, The Big New York Sandwich Book. Culling recipes from the city’s top chefs, Reistad-Long and Tang present such tantalizing fare as a “tartiflette” grilled cheese sandwich created by the Big Cheese himself, Artisanal Fromagerie’s Terrance Brennan. Brennan uses my favorite French cheese, Reblochon, slices of apple-smoked bacon, Yukon gold potatoes, and country bread to design a sandwich that’s not too hard to make, but will blow away my family at dinner time. Chicken of the sea? Throw it back in the water, especially after trying Jean-Georges Vongerichten’s hot and crispy tuna sandwich, served with fresh tuna dipped in extra virgin olive oil on crustless white bread. Daniel Boulud chimes in with his version of a croque monsieur, complete with his recipe of béchamel sauce. My perfect picnic award goes to the Tuscan pear, cheese, and prosciutto panini given to us by Cesare Casella, proprietor of Salumeria Rosi on the Upper West Side. I have a feeling I’ll be devouring this tasty combo sometime this spring next to a bed of tulips.
 

|

Urban Renewal Awards, Spectacle Island, Boston Harbor

One of 34 Boston Harbor Islands that dot the waterfront and are part of a National Historic Park, Spectacle Island had its heyday in the 1840s as a large gambling resort and brothel. As of late, the island was merely a dumping ground for garbage. Then someone had the brilliant idea to create a dike to contain the trash and use the dirt from The Big Dig to reshape the island, providing topsoil for planting trees and other shrubbery.  Today, the heaping mound of soil has created the highest point on the Eastern Seaboard south of Maine. Leaving its smelly past behind, the 105-acre park has a trail system weaving through the interior, beaches to comb for sea glass, and public access by ferry. Local naturalist and Walden author Henry David Thoreau didn’t have Spectacle Island in mind when he spoke of preserving America’s “wild spaces,” but it’s refreshing to see good ole Yankee ingenuity at work.
 

|

Harvest Your Own Oysters at Cape Cod’s Ocean Edge Resort

Brewster’s Ocean Edge Resort, already one of my favorite properties on the Cape, is only going to get better this summer. The resort is teaming up with locals in the Brewster area for a variety of new activities this summer. Walk along the bayside beach with an oyster farmer who will teach you all about his line of work. Then head back to the outdoor deck overlooking the expanse of water to sample those oysters, washed down with a Cape Cod-brewed pale ale called Bayzo Brew. Bayzo was the word people called drunks back in the day on Dorchester Bay, a nod to the owner’s roots. After your little snack, see if you can find Bob Kroeger on the grounds. Kroeger, a Brewster neighbor, is also Director of the National Croquet Center in West Palm Beach. He’s happy to give you some pointers on your croquet game. 

 
|

Rafting the Classic North American Rivers—The Middle Fork of the Salmon River

May is the start of the whitewater rafting season in North America, and since I’ve been receiving a lot of inquiries lately about the best multi-day rafting trips on the continent, I’m going to review the classics this week. First up, the Middle Fork of the Salmon River. 

 
One of the original rivers in the 1968 Wild and Scenic Rivers Act and a centerpiece of Idaho’s 2.2 million acre River of No Return Wilderness, the Salmon River deserves its reputation as one of the premier whitewater runs in North America. Especially the Middle Fork which boasts more than a hundred rapids in as many miles. What this means is a rip-roaring ride through narrow canyon walls, with glimpses of bighorn sheep and Rocky Mountain elk on the shores and eagles and ospreys flying overhead. Once you reach land, you can hike up side canyons, soak in natural hot springs, fish to your heart’s content, or use the time to gather your thoughts.
 
Outfitters have gone overboard in the past five years attracting clientele to the Middle Fork, featuring wine dinners with a Sonoma County sommelier or learning about travel writing with two pros in the business, Tim Cahill or Michael Shapiro. One outfitter hired a clown to entertain the kids at night. So whatever your interest, there’s a specialty tour for you. 
 
|

Top 5 Caribbean Adventures, Dive Bonaire

As leaves blanket my backyard in suburban Boston, my mind turns to the warm weather locales of the Caribbean. Next week, I’m excited to be blogging live from that lush paradise known as St. Lucia. To get you in the mood, I’m going to devote this week to my Top 5 Adventures in the Caribbean, always a favorite at ActiveTravels. 

 
A mere decade ago, Bonaire was known only to scuba enthusiasts—a coveted gem discussed in hushed conversations with other serious ocean lovers (types who come out of the water with seaweed in their hair). Now that the secret is out, travelers are learning that nature thrives here both above and below the water. The reef’s proximity to shore is ideal for divers and snorkelers who want to swim with blue and yellow queen angelfish and orange trumpetfish in waters with visibility of 100 feet or more. Bonaire’s semi-arid landscape is home to some 200 types of birds, including one of the world’s largest colonies of pink flamingoes, numbering some 15,000. Overlooking one of the island’s loveliest beaches is the Harbour Village Beach Club. Heinekens and gouda are the sustenance of choice on this Dutch colony, but if you prefer gourmet, go with the resort’s La Balandra Beach Bar and Grill.  
 
|

Ritz Carlton Yachts to Debut February 2020

If you like the comfort and service of staying at one of the Ritz-Carlton properties around the world, you’ll want to know that the company is unveiling the first of three Ritz Carlton yachts next February in the Caribbean. Each yacht will feature 149 suites, each with its own private terrace, and all cruises will include shore excursions, food and wine. The Ritz-Carlton Yacht Collection shore excursions will have five distinct categories: Iconic Sights; Stirring the Senses; Cultural Connections; Active Explorations; and Epicurean Experiences. Itineraries will head to Barbados, Bequia, and Curacao in the winter months. Then on the finest Mediterranean ports come spring and summer, including Majorca, Monte Carlo, Venice, and the Greek Islands. Please contact ActiveTravels for availability, pricing, and shipboard credit for spa treatments we receive through Virtuoso. 

 

Leave a Reply