Celebrate D’Artagnan’s 30th Anniversary
I recently went to a 5-course meal at the stylish Liquid Art House in Boston to commemorate the 30th anniversary of the gourmet meat and charcuterie purveyor, D’Artagnan. Founder Ariane Daguin, who I last met at a luncheon a decade ago at No. 9 Park, has successfully filled a niche for both chefs and consumers, delivering healthy free-range meats from farmers all over America. For example, the rabbit in the first course, Rabbit Ballotine, created by one of my favorite Boston chefs, Tony Maws, was raised on a farm in Arkansas. Other dishes included duck, bison, and porcelet. Daguin is headed across the country this year to host special 30th anniversary dinners, so be on the lookout in your city. In the meantime head to the D’Artagnan website to see special discounts on many of her meats.

We broke up our trip last week in Florida with a stop at the
Those of you who have followed my travel writing career know that I return to Maine’s North Woods as often as possible. All it takes is a 4-hour drive from Boston and I’m lost in a land of seemingly endless forest filled with mile-high mountains, immense lakes and too many ponds to count. The large swath of wilderness feels like a chunk of Alaska remarkably placed in our congested Northeast. I have paddled down the Allagash River, my tent almost trampled by moose in heat; white water rafted down the Class V rapid known as Cribworks on the Penboscot River; watched as a bear swam across remote Chesuncook Lake; relaxed under a waterfall on that signature canyon hike along the 100-Mile Wilderness Trail, Gulf Hagas; and mountain biked with Lisa last summer to all four newly built huts on the spectacular Maine Huts & Trails circuit. It has led to some of my favorite articles like this one for
Need to get away? If you live on the East Coast corridor and just endured another snowstorm accompanied by temps in the single digits, I would say you’re due. You might want to know about