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The Perfect Paris Picnic

When designing itineraries for clientele headed to Paris, I always tell them to drop their bags off at the hotel and head straight to the Rue Cler neighborhood in the 7th Arrondissement. Purchase a hot out of the oven baguette from a boulangerie, soft reblochon (one of my many weaknesses in Paris!) and harder comte cheese from a fromagerie, some jambon and saucisson from a butcherie, and a pint of strawberries and a bottle of water from a grocer. Then head to the grounds in front of the Eiffel Tower and have a memorable meal. Now that I’ve heard about a new company, Paris Picnic, I might have to make some changes. Paris Picnic does the work for you, partnering with the top artisanal food and wine producers in town, to create a gluttonous picnic basket one can only dream about. Le Classique (priced at 32 Euros per person) includes a choice of wine, baguette, assortment of cheeses, charcuterie, fresh salad du jour, artisanal crisps, mineral water, and dessert. Or you can go for broke and order Le Chic, which includes champagne and foie gras. Paris Picnic will deliver the goods and blanket to any number of picnic spots in town—under Eiffel Tower, along the Canal St-Martin, or the grassy slopes of Buttes Chaumont. Oui, oui monsieur! 

 

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My Top 5 Adventures in 2009, Climbing Masada, Israel

This past January, almost exactly a year ago, my family spent several weeks in Israel. On our final day, we drove south of Jerusalem past Bedouin villages into the rolling hills of the Judean desert. This is where you find the mountain fortress, Masada, known as the site where the Israelites committed mass suicide rather than serve as slaves to the Romans in 73 A.D. Climbing Masada is a rite of passage for most people heading to the country. Fortunately it was January, so the heat wasn’t too bad as my daughter Melanie counted all 865 steps to the summit. As a reward for the hike, we brought the kids for a swim in the Dead Sea, the lowest point on Earth. It was late in the day, the waters were rough, and we forgot our towels. No one seemed to care as we floated in the salty sea, staring at the mountainous ridges of Jordan on the opposite shores. See the full story in The Boston Globe.
 

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Encore Boston Harbor Makes an Impressive Debut

I’m not a fan of casinos and especially Steve Wynn, so I begrudgingly went to the press preview in Everett on Friday, expecting the property to be a Vegas-sized behemoth plopped down on the industrial shores of the Mystic River. And yes, from the exterior, the Encore Boston Harbor hotel looks like it belongs on the Vegas strip. Then you enter this $2.6 billion resort and you’re immediately transported to Monte Carlo and a world of opulence. The design is over-the-top and I loved it, from the red Murano glass used to create their signature chandeliers to the white marble in the 671 rooms and suites, to Jeff Koons’ stainless steel sculpture, Popeye (which Wynn paid the handsome figure of $28 million at Sotheby’s to purchase in 2014), to a carousel of horses and unicorns created from 83,000 flowers. The rooms and suites are incredibly spacious, and all offer fantastic vistas of the Zakim Bridge and Boston skyline. You can also reach the resort via their snazzy 35 passenger customized boats designed by Boston BoatWorks, from either the Seaport or Long Wharf, much better than dealing with car traffic. 

But the reason I really love the resort is the restaurant and bar scene. They wisely used local talent, like Ed Kane, owner of the Big Night Entertainment Group (Tosca, Empire) to create the gorgeously designed Asian-fusion restaurant, Mystique; North End restauranteurs Frank DePasquale (Bricco) and Nick Varano (Strega) to open the Italian restaurant, Fratelli; and Neptune Oyster chef John Ross to run the Oyster Bar, where they’ll serve Duxbury’s own Island Creek Oysters. The neighboring Waterfront Bar serves Mass microbrews like Nightshift, Lord Hobo, and Down the Road. But here’s what I like the most about this resort. It’s employing over 5,000 local workers and the state will be getting 25% of the revenue from the casinos. That’s something I happily support! 
 
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Hong Kong, Bangkok, and French Polynesia in the March ActiveTravels Newsletter

In the March issue of the ActiveTravels newsletter, we discuss our recent travels to Hong Kong and Bangkok. When we weren’t downing copious amounts of dim sum, we were checking out the art scene, the food markets, and the temples where residents were preparing for the Chinese New Year celebrations. We also experienced 5 of the best hotels in the region. We now only bring carry-on luggage because we change hotels every two days to experience as much as possible of what our clients will encounter during their stays. Also in this issue is a deal on cruising French Polynesia and the family friendly delights of a relatively new Montage resort just outside of Savannah, Georgia.

Tonight, we’re heading off to Spain to visit our daughter who is studying in Barcelona. We’re also seeing Granada, Ronda, our nephew in Seville, and Madrid. We’ll be back April 8th with more of the best topical travel content you’ve come to expect from ActiveTravels. Thanks again for your interest. 
 
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The Lobster Bake Aboard a Maine Windjammer

Aside from 11 year-old Mary Beth, who loved swimming and paddleboarding in the Atlantic, the highlight for most of us aboard the Schooner Mary Day was the first night lobster bake. Captain Barry anchored near a quiet beach with no other boats in sight and proceeded to row us over to the shore. The crew built a fire, then placed two massive pots brimming over with lobsters, corn on the cob, potatoes, onions, and a healthy top layer of seaweed. We swam and drank wine as the pots boiled, anticipating the feast. When ready, Captain Barry threw off the layer of seaweed and grabbed his tongs to place all the lobsters and fixins in a circular design. We each grabbed our lobster and plopped it on a tray, next to hot butter, corn, potatoes, and found a spot on the beach to dine. 

The lobster opened easily without the need for crackers, as large pieces of tender claw meat was soon dipped into the butter, washed down with a nice, dry sauvignon blanc. Sublime. After polishing off the tail and leaving a puddle of water on my shirt and bathing suit, I could start all over again. See, the best part of a lobster bake aboard a Maine windjammer is that you can eat as many lobsters as you want. Captain Barry tells me that his record is a college student who devoured 13 lobsters in one sitting. Content with my big 2-pounder, I was happy to make the first of several s’mores over the hot wood. Quite sated, four of us decided to swim back to the schooner instead of rowing. A wise decision. The water was clean, cool, refreshing. The dinner far more memorable than all those James Beard-award winning restaurants I dined at this year. 
 
(Photo by Melanie Jermanok)
 
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Favorite Fall Drives, Route 54A, Keuka Lake, New York

Autumn in the Finger Lakes of western New York State is the time of year when leaves on the maples turn a tad crimson and the grapes on the vines are ready to be harvested for their award-winning Rieslings. Start on the northern tip of Keuka Lake in the town of Penn Yan. Head south on Route 54A and just outside of town, you’ll see signs for Apple Barrel Orchards, a third-generation U-pick apple orchard that makes homemade cider on the premises. Continue south along the shores of the 20-mile long lake to reach Dr. Konstantin Frank’s Vinifera Wine Cellar. Founded in 1962 and now run by Dr. Frank’s grandson, Fred, Dr. Frank put the Finger Lakes on the wine lovers’ map with his award-winning dry and semi-dry Rieslings. Have lunch on an outdoor deck overlooking the narrow northern part of the lake at Heron Hill Winery. The Blue Heron café takes full advantage of its locale nestled amidst the farmland to offer local seasonal fruit over field greens and a caprese salad with large fresh tomatoes. A perfect place to stay in Hammondsport is the octagonal-shaped Black Sheep Inn, where the owner, a former caterer in Cleveland, creates innovative and tasty breakfasts. 

 
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Dream Trips 2010, Hiking the Milford Track, South Island, New Zealand

It’s 2010, my friends. A fresh new decade to achieve those goals and check off the places you’ve been yearning to see. You can cower in a corner fearful of the next Al Qaeda operative, count your remaining pennies in the piggy bank, or leave the world’s worries behind and go on that dream trip. I prefer the latter. This week, I delve into the adventures I’m trying to fit into my calendar this year.

When I visited New Zealand on my last trip, I made the mistake of not booking the 4-day Milford Track. The country limits the number of hikers to 10,000. So this July, I’ll be the first on line to get my permit and hike this glorious route later in the year. The hiking season stems from late October to late April. Avoid the rush of Christmas school holidays from the last week of December through January. Set in the South Island’s Fjordland National Park, the Milford Track is a rite of passage for Kiwis. The 33-mile trail weaves through rainforest and alpine meadows, passing the country’s tallest waterfall, and dumping you off at the striking fjords of Milford Sound. I’ve cruised through these fhords before and they’re spectacular, an amazing spot to end a hike.

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