When Staying in Stowe in Winter, Ski or Hike into Smugglers’ Notch

Few sights I’ve seen are as majestic as Machu Picchu. After a 2-hour train ride from Ollantaytambo, you arrive at the town of Aguas Calientes and switch to a bus for a 20-minute drive on a series of switchbacks up to the base of Machu Picchu. Once here, you better have one of the coveted timed tickets to enter these late 15th-century Incan ruins that miraculously the Spaniards never found. Row after row of stone walls lead up the steep hillsides creating a far vaster archaeological wonder than one can imagine on that quintessential photograph from above Machu Picchu.
I was on Day Five on an 8-day trip with the outfitter, Abercrombie & Kent, to Lima, Sacred Valley, Machu Picchu, and Cuzco. We arrived at Machu Picchu a little after 2:30 pm, when the crowds were already thinning, to feel the smooth rocks of the temple, see the maze of aqueducts, and find the sun dial that was used to predict summer solstice. The tightly knit stone structures are impressive, but to be honest, pale in comparison to the surrounding landscape, a panorama of jagged peaks that lead to the snow-capped Andes in the distance. This includes Huayna Picchu, the striking peak you see behind every photo of Machu Picchu. We had the opportunity hike this peak the next morning at 7 am, but I chose to hike part of the Inca Trail rising above Machu Picchu to the Sun Gate. Every step you took on the 3-hour round-trip trek was another breathtaking view of Machu Picchu and the surrounding mountains. Fantastic!
Abercrombie and Kent really earn their money on this portion of the trip. We have all heard of the overcrowding at Machu Picchu and by the time I arrived back from my hike on the Inca Trail around 10:30 am, there were hundreds of people on the Machu Picchu grounds. But the past day we really saw the site in relative quietude. We arrived mid-afternoon the day prior when the crowds were less (after having a memorable lunch aboard our train), stayed at the base of Machu Picchu at the only hotel on the grounds, the Belmond Sanctuary Lodge (only 31 rooms, booked a year in advance by Abercrombie and Kent), and then received one of the few tickets the following morning to enter the grounds at 6 am, when there were few if any people around. Walking above Machu Picchu as the sun rose and the clouds cleared was an unforgettable experience.
Nestled within the lush Belize interior, Chaa Creek is a 365-acre nature preserve that sits atop a hillside of tall mahogany and cedar trees overlooking the Macal River. Open for 31 years, Chaa Creek led the eco-friendly movement in Central America, promoting conservation and low-impact sustainable development long before green was the magic word. They employ local artists to create the furniture in each bungalow and buy produce from local farms to ensure fresh food on the table. Yet, Chaa Creek’s real forte is guiding their guests deep into the jungle. Plan ahead with the resort to go horseback riding through the Mountain Pine Ridge, paddle the Macal River to see the resident colony of toucans, swim under waterfalls, and visit the Mayan ruins at Caracol. Then return to the property and its two dozen bungalows, spa, and an open-air restaurant that serves such dishes as pollo asado and grilled tilapia.
The bugs are gone, the threat of a late spring snow washed away, and the leaves are already starting to change color. Not to mention, you don’t have to face the summer crowds on the trails. These reasons alone should make you want to fill up your water bottle, bag a lunch with requisite mackintosh apples and hit the Whites. Start with the Falling Waters trail up to the peak of 5,228-foot Mt. Lafayette. Strolling alongside a series of spectacular waterfalls, and then making the climb to a 1.7-mile ridge walk between two of the White Mountains’ loftiest peaks, it’s no wonder this is one of the finest day hikes in New England. Grab some lemonade at the AMC’s Greenleaf Hut, or if you were wise, you booked a bunk for the night to savor the spectacular mountain panorama without rushing down. If you prefer a less strenuous hike, try Mt. Willard. In less than an hour, you’ll make it to the peak where jaw-dropping views of Crawford Notch stand below you, a reward for your accomplishment.
One of the best road trips I’ve ever taken in North America was with my brother Jim in Mississippi. Starting in Jackson, we headed to Tupelo to visit the small birthplace shack of Elvis Presley. Follow Route 278 west and an hour later, you arrive at the home of writer William Faulkner and the attractive University of Mississippi campus in Oxford.
Continue to follow Route 278 west for a little more than an hour to reach the birthplace of the Blues, Clarksdale. The amount of musical talent that began their careers in this small town of 21,000 is remarkable. Muddy Waters was raised on the Stovall Plantation outside of town. Soul man Sam Cooke was born here, along with electric blues master John Lee Hooker, W.C. Handy, and Ike Turner, whose green house still stands on Washington Street. At the crossroads of Highway 61 and 49, early 20th-centruy bluesman Robert Johnson supposedly sold his soul to the devil in exchange for a guitar. Muddy Water’s cabin is one of the highlights of the Delta Blues Museum, housed in a renovated freight depot.
Jim and I spent two nights at one of the most unique accommodations in the country, the Shack Up Inn. Set on the Hopson Plantation, where the mechanical cotton picker made its debut in 1941, owner Bill Talbot has converted six former sharecropper shacks into his own version of a B&B (bed and beer). Each rambling shack pays tribute to a blues legend, like the one we stayed in dedicated to boogie-woogie pianist Pinetop Perkins, who once worked at this same plantation.
Head south on Highway 61 through the heart of the Delta and you’ll find the zig-zag shaped trenches Union and Confederate troops dug during the Civil War’s bloody Siege of Vicksburg, now a National Military Park. Another hour of driving and you’ll reach that gem on the Mississippi River, Natchez. During its heyday prior to the Civil War, when cotton was king, Natchez had more millionaires per capita than any other city in the country. They built palatial estates that were largely spared during the Civil War due to its proximity to Vicksburg. The Union soldiers that survived that battle and made it to Natchez burned the cotton fields but left the homes intact. More than 150 of these structures still stand, including many that are still in private hands.
That includes the Monmouth Plantation, where mint juleps are served in a frosty silver cup promptly at 6:30 in the Quitman Study. Then everyone retires to the dining room, an ornate parlor adorned with long chandeliers and portraits of General John Quitman, who called Monmouth home in the 1820s. The highlight of this comfortable retreat, however, is the meticulously landscaped grounds, shaded by centuries-old oaks and their thick dress of Spanish moss.
From Natchez, it’s a two-hour drive back to Jackson, where we checked out the relatively new Mississippi Museum of Art in the emerging cultural district. Then we dropped off our convertible PT Cruiser and flew home. For the perfect 4-5 night drive through the Deep South, this can’t be beat.