A Well Deserved Best Chef in the Southwest Nod to Steve McHugh
In May 2014, my sister and I walked into a new restaurant in San Antonio called Cured and were blown away by dish after dish. Everything presented that meal was masterful from the selection of innovative charcuterie to the symphony of favors found in that ridiculously good pig’s head dish. “Crawfish Love Letter” was a tribute to the decade Cured’s chef Steve McHugh spent in New Orleans as chef de cuisine to John Besh. Even the mundane burger, a patty made with bacon and topped with smoked onion and homemade American cheese was one of the best burgers I’ve ever had. All delivered in a classic 1904 space in the burgeoning Pearl District (see my story on this emerging foodie neighborhood in The Washington Post). So I was delighted to read last week that McHugh is getting the acclaim he deserves, chosen as one of the semi-finalists by the James Beard Foundation as one of the Best Chefs in the Southwest. He’s the only nominee from San Antonio, which I find hard to believe, because it’s one of my favorite places to dine in America. Do yourself a favor this spring and book a room in the new Hotel Emma, housed in a former 19th-century brewery, and simply walk to dinner every night in the Pearl District to one of the 15 restaurants. You’ll thank me.

Known for its award-winning Rieslings, the Finger Lakes deserve its reputation as one of the best spots in America to go wine tasting. Yet, its resplendent beauty also lends itself well to adventure. At the southern end of Seneca Lake, we hiked alongside a handful of waterfalls in the famous gorge of Watkins Glen. The next morning, my wife and I kayaked through a cattail-laden marsh and saw countless herons, turtles, and a beaver. Talk about adventure—a 40-pound carp jumped out of the marsh and slammed against my arm as I shrieked. But my favorite part of the weeklong trip was a quiet bike ride along a peninsula that juts into Keuka Lake. Start your ride from Keuka College and follow East and West Bluff Roads as they pass the small waterfront cottages with cute names like Hide N’ Seek. There’s one killer hill on the 20-mile ride that takes you atop a bluff, before cruising downhill back to the college. Afterwards, we rewarded ourselves with a lobster roll and glass of semi-dry Riesling at
Last summer, Bob Malkin, owner of the SoHo retail store, Think Big!, unveiled a resort in South Cairo, New York, that features 9 Tiny Houses. Inspired by the Prairie-style cottages found at Canoe Bay in northwestern Wisconsin, each Tiny House offers a panorama of windows, queen size bed, full-size appliances and luxury bathrooms, as well as a private patio complete with outdoor dining table and seating, Weber grill and fire pit.
We were picked up promptly at 9 am in Granada, Spain, by Damir, a driver and guide for a company we’ve been working with more and more in Europe,