America’s Cup Comes to Bermuda June 2017

My perfect day starts with hiking shoes and ends with a pair of water shoes. Yesterday morning began with a hike on Middle Head, a sliver of a peninsula jutting out into the sea. Even if you’re not staying at the Keltic Lodge, where the trailhead is located, take this hour-long round-trip hike, part of Cape Breton Highlands National Park. Across the waters to your right are the towering bluffs of Cape Stormy, an apt name for this ominous spit of land. Perched atop your own headland, the cliffs of Middle Head plunge straight down to a boulder-strewn coastline. Waves crash against the rocks, spewing foam into the air. As I reached the tip of the peninsula, where numerous signs were posted warning folks to avoid getting too close to the edge, a bald eagle flew overhead.
Liftopia, the largest online marketplace for discounted lift tickets, is launching its biggest sale of the year today. Grab savings of up to 70% off lift tickets at more than 200 ski resorts for Super Bowl Sunday. With the game starting at 6:30 pm EST, you have plenty of time to hit the slopes before the game. In Vermont, lift tickets at Bolton Valley start at $10, Jay Peak at $46, Okemo at $59, and Stratton at $60. New Hampshire’s Ragged Mountain will be offering lift tickets for $27. In Utah, the Canyons has lift tickets for $69 and Solitude is offering tickets for $50. In Colorado, ski Copper for $55. The list goes on and on!
I’ve always cherished a good sandwich, from the grilled extra sharp cheddar cheese sandwiches I used to make in my college dorm room at 2 am to a pastrami and rye at Katz’s Deli for lunch. Lately, however, the sandwich has moved out of the midday slot and arrived on dinner menus, a nod to a daring chef’s innovative prowess. New York food writers, Sara Reistad-Long and Jean Tang, have reined in this trend and created a muffaletta of a cookbook, The Big New York Sandwich Book. Culling recipes from the city’s top chefs, Reistad-Long and Tang present such tantalizing fare as a “tartiflette” grilled cheese sandwich created by the Big Cheese himself, Artisanal Fromagerie’s Terrance Brennan. Brennan uses my favorite French cheese, Reblochon, slices of apple-smoked bacon, Yukon gold potatoes, and country bread to design a sandwich that’s not too hard to make, but will blow away my family at dinner time. Chicken of the sea? Throw it back in the water, especially after trying Jean-Georges Vongerichten’s hot and crispy tuna sandwich, served with fresh tuna dipped in extra virgin olive oil on crustless white bread. Daniel Boulud chimes in with his version of a croque monsieur, complete with his recipe of béchamel sauce. My perfect picnic award goes to the Tuscan pear, cheese, and prosciutto panini given to us by Cesare Casella, proprietor of Salumeria Rosi on the Upper West Side. I have a feeling I’ll be devouring this tasty combo sometime this spring next to a bed of tulips.
I finally made it to the new Whitney Museum of American Art in Manhattan over Christmas break. The new building is located on Gansevoort Street, just off 14th street on the western edge of the island. The day was unseasonably warm when we went, so we took full advantage of the outdoor balconies to stare at the view of the Hudson River down to the Statue of Liberty. From the outside, the Whitney looks small. Once you walk in, however, and peer at the oversized works of sculptor and artist Frank Stella do you understand the immense length of the new building. Very few art museums could put on a retrospective of Stella because one sculpture can take over an entire room. The Whitney does an impressive job of showcasing his works. See the show before it leaves on February 7th and then take a walk on the nearby High Line, the popular 1.5-mile linear park, built from the dilapidated ruins of an elevated railway. It has completely reenergized this once overlooked part of the city.
As an undergrad at the University of Michigan in Ann Arbor, I would often make the 4-hour drive to Toronto for the sole purpose of finding vintage winter coats and dress clothes. Toronto has an astounding number of vintage shops, more than 50 just in the city center. It might seem like an unlikely shopping destination, but it’s as important to fashion insiders as London, Paris, and Milan. The city is a major hub on the used-clothing circuit, both because of the number of warehouses for space and its location as a shipping access point. Prices can range from $20 for a blouse to $1500 for a 1920s art deco dress.