|

Favorite Fall Outings in New England, Climbing Mount Willard, New Hampshire

If the thought of climbing a mountain makes you sweat long before leaving your car, wipe your brow and give 2,804-foot Willard a try. In less than an hour, you’ll make it to the peak where jaw-dropping views of Crawford Notch stand below you, a reward for your slight efforts. The hike begins behind the Crawford Notch Visitor Center, former site of the Crawford railroad station. The trail starts off sharply but becomes more gradual as you crisscross through a forest of dense pines. Eventually, sunshine seeps into the woods and you’ll reach a large opening, the light at the end of the tunnel. Look down from the rocky ledge at the old railroad line, carved into the mountainside, and the onslaught of cars that snake through Crawford Notch on Route 302. Then pat yourself on the back for climbing a White Mountain. 

 

Similar Posts

|

Exciting Changes in the Newton Food Scene

It’s not everyday that I write about my hometown, Newton, Massachusetts, but I’m excited to tell you about the latest batch of restaurant openings. For once a week this past decade, Lisa and I have been having lunch at Coffee Corner in Newton Highlands, home to the best tuna melt, iced coffee, and salads in the area. Owner Danielle sold Coffee Corner in the spring and has now opened Newton’s Nectar (87 Union Street) in a great space across from the T in Newton Center. Nearby, the owners of the consistently tasty fare at Sycamore will soon be opening Little Big Diner, an East Asian-style diner featuring ramen, rice bowls, buns, and more. In Newton Highlands, Boston’s favorite burrito, Anna’s Taqueria will be opening in mid-November at the former Baker’s Best site. Last but certainly not least, New Haven’s Frank Pepe’s, home to one of my top 10 pies in New England, the white clam pizza, is finally making its debut in Massachusetts on December 1st at the former Paparazzi’s in Chestnut Hill Mall. Never thought I’d be saying this, but the Newton food scene is happening. 
 
|

Chaa Creek, Belize

Celebrating its 30th anniversary in 2011, Chaa Creek led the eco-friendly movement in Central America, promoting conservation and low-impact sustainable development long before green was the magic word. They also employ local artists to create the furniture in each bungalow and buy produce from local farms to ensure fresh food on the table. The 365-acre nature preserve sits on a hillside of tall mahogany and cedar trees overlooking the Macal River. The property offers two dozen deluxe bungalows, including a treetop suite with whirlpool, new spa, and a restaurant that thrives on local fare. Yet, Chaa Creek’s real forte is guiding folks deep into the jungle. Set up trips to go horseback riding through the Mountain Pine Ridge, paddle the Macal River to see the resident colony of toucans, swim under waterfalls, and visit the Mayan ruins at Caracol.  Bungalows start at $270 a night, including breakfast. 

 

|

What’s New at Hurtigruten

Lisa and I went to an all-day seminar on Monday with Tourism Norway to meet with a dozen travel reps from all over this Scandinavian country. I’ll probably write a longer piece on Norway for the newsletter, but I wanted to report on all the exciting new developments at Norway’s signature cruise line, Hurtigruten. They will debut a new hybrid vessel, the MS Roald Amundsen, this coming July. Not only will it cut fuel by 20 percent, but they can turn off the engines off when coasting within the fjords and you’ll won’t hear a sound. The interior was designed by Rolls Royce so expect the finest details. The ship will be heading along the Norwegian coast late May 2019 on a glorious 15-day cruise that starts and ends in Hamburg, Germany. We just booked it today for two of our clients. Already sold out in 2019 is the 14-day Northwest Passage cruise that starts in Greenland before crossing the Davis Strait and venturing into the Canadian Arctic Archipelago of Nunavut. If interested, ActiveTravels will be happy to look into the 2020 voyage. Lastly, Hurtigruten cruises run year-round in Norway and they mentioned that one of the best times to see the fjords is in the October/November months, when the mountains are snowcapped and you have a good chance of viewing the Northern Lights. In fact, Hurtigruten will guarantee you see the Northern Lights on one of their 12-day itineraries from October 1, 2018 to March 31, 2019 or receive another weeklong cruise for free!  
 
|

Snow Village To Open In Montreal

It’s hard to think about snow right now, especially when I was walking barefoot through a bog yesterday in mid-60s Boston temperature. Yet, when I picture Quebec in January, how can I not think of snow? Once the temperature turns a wee bit frosty, Montreal will be home to a very special event this winter. On January 6, 2012, the city plans to unveil the continent’s first Snow Village at Parc Jean-Drapeau. This is no miniature dollhouse or a series of ice sculptures. No. Montreal’s Snow Village will include a 30-room ice hotel, an outdoor spa, ice bar, ice restaurant, ice chapel for marriages, a maze, slides, and much more. Indeed, you’ll find a replica of Montreal made entirely out of ice. The show’s promoters first encountered the Snow Village concept in Finland and wanted to recreate the idea in North America. The village will be open through March and rates at the hotel start at $175 per person for a limited time. While in the city, check out Le Bremner, the hot new restaurant from Iron Chef winner Chuck Hughes, owner of one of my favorite restaurants in town, Garde-Manger.

 

|

The Lobster Bake Aboard a Maine Windjammer

Aside from 11 year-old Mary Beth, who loved swimming and paddleboarding in the Atlantic, the highlight for most of us aboard the Schooner Mary Day was the first night lobster bake. Captain Barry anchored near a quiet beach with no other boats in sight and proceeded to row us over to the shore. The crew built a fire, then placed two massive pots brimming over with lobsters, corn on the cob, potatoes, onions, and a healthy top layer of seaweed. We swam and drank wine as the pots boiled, anticipating the feast. When ready, Captain Barry threw off the layer of seaweed and grabbed his tongs to place all the lobsters and fixins in a circular design. We each grabbed our lobster and plopped it on a tray, next to hot butter, corn, potatoes, and found a spot on the beach to dine. 

The lobster opened easily without the need for crackers, as large pieces of tender claw meat was soon dipped into the butter, washed down with a nice, dry sauvignon blanc. Sublime. After polishing off the tail and leaving a puddle of water on my shirt and bathing suit, I could start all over again. See, the best part of a lobster bake aboard a Maine windjammer is that you can eat as many lobsters as you want. Captain Barry tells me that his record is a college student who devoured 13 lobsters in one sitting. Content with my big 2-pounder, I was happy to make the first of several s’mores over the hot wood. Quite sated, four of us decided to swim back to the schooner instead of rowing. A wise decision. The water was clean, cool, refreshing. The dinner far more memorable than all those James Beard-award winning restaurants I dined at this year. 
 
(Photo by Melanie Jermanok)
 
|

Marriott Announces Streaming Deal with Netflix

On the road one-third of the year, you can often find me at night watching the latest House of Cards or Boardwalk Empire episodes on my laptop. Rarely do I find something worthwhile to watch on the hotel television. That’s why I was excited to hear last month that Marriott has signed an agreement with Netflix that will allow guests to access their accounts via Internet-connected TVs. Already at a half-dozen Marriott properties, the company hopes to roll out this option at 100 of their American locales by the end of the year. 

 
I’m off next week, back the week of July 20th when I’ll be blogging and tweeting live from location from the 4 huts in the emerging Maine Huts & Trails System. Please stay tuned for an in-depth look at the only hut-to-hut system in America where you have the rare chance to hike, mountain bike, and paddle between huts. In the meantime, enjoy the warm weather and keep active. 
 

Leave a Reply