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Stocking Stuffer No. 5: A Night at Mystic’s Spicer Mansion

One foot into inside the Rose Salon of the Spicer Mansion and I was smitten. The fresco ceiling, inlaid wood floors, moldings, and original windows had all been lovingly restored to its 1853 origin. But it wasn’t until dinner that evening that I realized why this new 8-room inn perched on a hill overlooking Mystic had achieved Relais & Chateaux status. The meal started with canapés and cocktails in the Rose Salon, before moving past the small kitchen to the intimate dining room for our six-course feast. An East Beach Blonde Oyster spiced with cider and green chile whet my appetite for more to come. Next up was a beautifully presented Nantucket bay scallop ceviche with slices of radishes and sweet potato in a small colorful bowl. The third dish was a stunner, native cod doused in a porcini mushroom and lobster broth and topped with genuine truffles. Then came a tender Vermont quail under a bed of pistachios, pomegranate, and barley, perfectly paired with the Antica Terra “Ceras” pinot noir from Willamette Valley. Dessert was a cinnamon-spiced apple with a dab of maple cream, paired again brilliantly with the sherry-like Marco de Bartoli Superiore Oro from Sicily. Last but not least was a wooden jewel box filled with macarons and homemade goodies created by the staff. 

Remember the name of the chef, Jennifer Backman, because she’s on her way to winning many accolades. Indeed, I would have to say this was my favorite meal of the year and that includes stops at Shaya in New Orleans, the best new restaurant in America according to the James Beard Awards, and Pot Luck Club in Cape Town, often mentioned as the top restaurant on the African continent. Chef Jen’s signed menu is now pinned to the wall of my office, next to another memorable dinner, “Paris 1906” at Grant Achatz’s Next in Chicago. The best part of the meal is that we could simply walk upstairs to our room. Want to impress your loved one this Holiday Season? Make the splurge and book a room and dinner at the Spicer Mansion. 
 

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See the Authentic Australian Outback with Spirit Safaris

One of the most challenging, yet favorite itineraries I ever worked on for a client was a weeklong trip to the remote Aboriginal art colonies in the Australian Outback. Called the “Central Deserts Aboriginal Art Tour,” the trip started in Alice Springs and ended in Adelaide. My client loved the itinerary, traveling with the owner of the tour operator, Spirit Safaris, a 5th-generation Australian explorer, Richard O’Neill. If you’ve read Bruce Chatwin’s Songlines (probably the one book that most inspired me to become a travel writer), you quickly realize that to see the real Australia, you have to visit the center of the country. Yet, few outfitters actually go there. That’s why I was delighted to find Richard, who will go anywhere in the Outback, from Alice Springs to Darwin to Broome. Let ActiveTravels get you to the most authentic part of Oz. 

 
(Photo by Peggy Morrison)
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My Favorite Small Outfitters, Mahoosuc Guide Service, Newry, Maine

I’m very excited this week to divulge my favorite regional outfitters, the small guys who have no budget to advertise and create a catalog, but know their locale like the back of their hand. In fact, many of the larger outfitters hire these guys to take their groups out. First up, Mahoosuc Guide Service, based in Newry, Maine. The best introduction to Mahoosuc is to simply share the intro of the article I wrote about paddling the Maine Woods for Sierra Magazine. 
 
Wearing a felt hat, plaid shirt, and a graying beard, Kevin Slater sits in the back of his canoe, looking as comfortable as most men his age are reclining in a Lazy-Boy. His stroke is short, fluid, with a short inward snap at the end to steer him exactly where he needs to be in a river dotted with boulders. In front of him sits his faithful companion, a peach-colored husky named Kara. Several months from now, when the maples grow barren and the pines are heavy with snow, Kara will be in a raucous team of her fellow Yukon brethren pulling a dogsled through the melt. But now, at the peak of fall foliage in northern Maine, with the maples and poplars on the hillside radiant with splashes of yellow, plum, and purple, Kara can rest and she does just that with her head jutting out over the edge. 
Like the paddles we hold in our hands, the 17 ½ and 20-foot long wood and canvas canoes we sit in were all created by Slater. It takes more than 120 hours of work to carve one of these delicately ribbed beauties out of northern white cedar and cherry wood, using only native varieties. 
“I was taught that you can find anything you need to make in these woods,” says Slater.
His skilled craftsmanship was passed down from his mentor, who Slater refers to simply as the “Old Timer.” As in, “after paddling the entire Allagash, the Old Timer told me to go to the local store and get ten days of supplies. I was going to go back upstream on my own. That’s how I learned how to canoe these rivers.”
Slater is the latest in a long line of teachers and students who learned to live in the Maine woods and to navigate the maze of blue waterways, a seemingly countless number of lakes, rivers, streams, and ponds that branch off in every direction to form this capillary system deep in the forest. The baton, (or in this case, a paddle) has been passed over the generations from the Wabanaki Indians to European fur traders to a growing legion of naturalists with familiar names like Emerson and Thoreau to the timbermen of the 20th century, and lastly the recreational paddlers like you and me who yearn to get lost in a timeless bubble far away from the hyperkinetic mindset of modernity. 
 
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A Mandatory Stop at Duckfat

On every trip to Portland, Maine, the first stop is always Duckfat, a family favorite. I drive right up to the small restaurant, hungry after the 2-hour drive from Boston and not really wanting to wait the usual 30 minutes to snag a table. But then I sit down and order the heavenly shakes (this time I tried the yummy blueberry butterfat), a large order of fries with sublime truffle ketchup and the poutine (better than any in Quebec), topped with a duck egg. The salads and sandwiches are always excellent, from a pork belly grilled sandwich, to a duck salad with fresh greens. Yet, I’m always stuffed from my fries and shake, so I’m usually bagging half a sandwich to bring home. This is the one lunch spot that’s worth the wait! 

 
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Use the Bike Shuttle When Biking Acadia’s Carriage Path Trails

We brought our good friends from California to Acadia National Park for three activity-filled days last week. I didn’t want to bring the bikes, so we decided to rent bikes in town at Acadia Bike Rentals and ride a good chunk of the Carriage Path Trails, that glorious 45-mile network John D. Rockefeller created in the first half of the 20th century. We were happy to hear about a free bike shuttle in operation from late June through Columbus Day that runs from the village green to the parking lot at Eagle Lake. We waited less than 10 minutes before being brought over to the lake and biking the circumference, up and down the hard-packed roads always with water and mountains in sight. We biked under one of the many stone bridges to see an often-overlooked gem, Bubble Pond, nestled peacefully between the gently sloping mountains. Then we headed north to bike around Witch Hole Pond and to stop and see the stone steps that form gently flowing Duck Brook. We crossed the bridge here, took a left on the bike trail, and soon caught up with West Street, which led right back to the bike store on Cottage Street. A perfect way to spend the morning. 

 
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Getting in Shape for that Summer Biking Trip

On a bike tour with Bike Vermont years ago, my brother and I watched as a guy, distracted by cows, flipped his bike over and broke his tooth. He said he hadn’t been on a bike in five years. Don’t make the same mistake. With many bikers heading out on summer and fall biking trips, now’s the time to get ready. Even if it’s a “No Experience Necessary” excursion, you should try the sport beforehand and be in somewhat decent shape. Don’t wait until the last minute to condition. If you plan on taking a week-long biking or walking outing, begin aerobic activity four to six weeks in advance, two to three times a week. And make sure you’re on the right trip by asking what level of fitness is required? Is this hike an obstacle course better suited for Marines, a stroll in the park, or somewhere in between? How many hours a day are we on the bike? You want to find an adventure that ideally suits your ability and prior experience in the sport. Websites are not always accurate so it’s imperative to speak to a human being.  

 
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Derek’s to Reopen in West Bradenton in Late June

First located in downtown Sarasota, Derek’s was the place to go to try some of the most innovative fare on the southwestern Florida coast. One bite of the gulf prawns in a maple smoked red chile sauce or the tender beef shot ribs paired with wild mushrooms and you realize why owner Derek Barnes, who trained under Emeril Lagasse in New Orleans, was nominated by the prestigious James Beard Foundation as one of the best chefs in the southeast. Downtown Sarasota, however, never grew into the exciting neighborhood Barnes yearned. So he decided to head north and is now re-launching Derek’s in West Bradenton, an easy drive from Tampa or Sarasota. The ribbon cutting is June 18th. Check it out! 
 

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