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Harbour Island, the Best of the Bahamas

With more than 700 islands (20 of them inhabited) scattered from Florida’s doorstep to the edge of the Caribbean, the balmy Bahamas offers every type of warm-weather lifestyle imaginable. For some, the Bahamas is an afternoon’s port of call in Nassau and Freeport. Others are lured by the massive Atlantis Resort on Paradise Island, where the beach life includes large pools, water slides, and a walk-though aquarium. Yet, there’s another side of the Bahamas called the Out Islands that have yet to be discovered. My favorite is Harbour Island, a three-mile-long, half-mile-wide speck off the coast of Eleuthera. With 18th-century clapboard houses edged with picket fences, this tiny island looks as if someone shrank Nantucket and plopped it down in the tropics. Cars are all but forbidden, replaced by golf carts.  Aptly named Pink Sands Beach runs the length of the island, speckled with the perfect blush of flamingo pink. Kids can ride horseback along the shores or don mask and snorkel to go eyeball-to-eyeball with the fishies. Stay at the Coral Sands Hotel, smack dab in the middle of that pink beach.  

 

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Favorite Fall Outings in New England, Walking the Cliff Walk, Newport

Rhode Island’s most popular trail is perched on the rocky shores above the Atlantic, ocean on one side, the backyards of the massive Bellevue Avenue mansions on the other. In the summer months, this 3 ½-mile route is crowded with hundreds of folks yearning to see the sloping lawns and backside of those summer “cottages” the Vanderbilts, Whitneys, and Astors built at the turn of the century. Come fall, you’ll pass the occasional dog walker as you take in the expanse of the sea all by your lonesome. Park your car on Narragansett Avenue near the walk and proceed to the right. You’ll soon spot The Breakers, the Italian-style villa commissioned by Cornelius Vanderbilt in 1895.  Another highlight is the red and gold lacquered Chinese-style pagoda at the Marble House. If you were wise, you booked a room at The Chanler at Cliff Walk, the only property on the Cliff Walk. Celebrating its 10th anniversary in 2013, the 20-room inn is best known for its acclaimed restaurant, Spiced Pear, a favorite foodie outpost in town. 

 
Photo by Eric Savage/FLICKR
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Sharpen Your Photography Skills with Robert Kaufman in Boston

Robert Kaufman might not be a household name, but more than likely you’ve seen his photography gracing the walls of hotel lobbies around the globe or on that monthly calendar you look at every day. He’s spent the past 30 years traveling to every nook and cranny in Italy, not merely photographing iconic structures like the Tower of Pisa but more energetic street scenes ripe with spontaneity and whimsy. Also ripe are his collection of Edibles, fruit and vegetables so damn sensual, you want to lick the paper it’s printed on. Now the talented man behind the lens is appearing front and center in a 2-day workshop. On two consecutive Saturdays, October 2nd and October 9th, Kaufman will share the secrets of being a professional photographer these past 30 years. He’ll discuss the technical aspects of your camera before accompanying you on a field trip to get that special photo. Then you’ll analyze your work back in the group. Cost of the 2-day workshop is $199. Call 617-964-4080 to register or visit www.SilverVisions.com.
 

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An Ideal Maine Island Getaway, the Inn at Diamond Cove

When the owners of the Portland Harbor Hotel decided to create a new property from the former barracks of circa-1896 Fort McKinley, I was intrigued enough to include it in a round-up for Yankee Magazine on the latest New England resorts to debut. Unfortunately, the Inn at Diamond Cove was already closed for the season when I wrote the article. I finally paid a visit to the property over the weekend and came away impressed. As soon as you board the Casco Bay Ferry in Portland and start cruising to the islands, the stress of the mainland is washed away by the salty sea breeze. Thirty minutes later, you arrive at Great Diamond Island and are whisked away to the hotel past a vast village green that was once the military parade. 
 
We dropped off our bags in the spacious room and began to explore the island. Children were biking and skateboarding on the paved trails to an indoor basketball court, bowling alley, tennis courts, and outdoor pool. We strolled through the forest to find an exquisite beach where sea glass and its soft edges could be spotted all over the sand. A lone kayaker and whole parade route of ducks, some who looked like they were just hatched, drifted by as we skipped rocks. This is just one of the five beaches on island available to hotel guests. We also wandered past blooming lilacs and sweet honeysuckle lining the summer estates to see Sunset Point on the western shores of the island. When we returned back to the hotel, we dined on tasty blackened bluefish paired with lobster hash. 
 
With full kitchens in each room, families could easily spend a week in summer here. Portland Paddle leads guided sea kayaking and SUP jaunts, a tennis pro is on staff for round robin tournaments, and a yoga instructor teaches both outdoors and indoors. This is the perfect place to unwind and relax far from the crowds. 
 
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O.A.R.S. Multisport Trip to Yellowstone

Along with Sobek, O.A.R.S has been a pioneer in the world of whitewater rafting, first making its debut in 1969. Today, the California-based company runs more than 1,230 miles of rivers in America, plus guiding clientele on rivers in 14 other countries. They include such classic whitewater runs as Alaska’s Tatshenshini, Idaho’s iconic Main Salmon River, Chile’s Futaleufu River, and the legendary Zambezi in Zambia. Lately, however, I’ve been intrigued by the outfitter’s expansion to multisport trips, ideally suited for families who want to sample a different sport each day. Just like Backroads has a strong biking component on their multisport jaunts, O.A.R.S. takes advantage of their expertise, water sports. Rafting and sea kayaking are combined with hiking and horseback riding options. For example, on their 6-day trip to Yellowstone and the Tetons, you’ll paddle on Jackson Lake under the snowcapped peaks of the Tetons, raft the Snake River, and sea kayak Yellowstone Lake, with hikes in Moran Bay and around the geysers thrown in for the landlubbers. The company also leads other multisport adventures to the Galapagos, Fiji, Belize, and my favorite whitewater run in North America, the Chilko in BC. Everett Potter’s Travel Report is now offering a chance to win an O.A.R.S. trip to Yellowstone this summer. The winning prize is for two people. 

 
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Driving New Brunswick’s Acadian Coast—Biking Kouchibouguac National Park

The Bay of Fundy and Fundy National Park might be the better known of the two national parks in New Brunswick, but Kouchibouguac (pronounced Koo-she-boo-gwac) is just as loved in the province. Only an hour north of Moncton, it’s a must-stop on the Acadian Route, especially for bikers and beach lovers. The national park has 60 km of hard-packed gravel trails, not unlike the carriage path trails in Maine’s Acadia National Park. This includes a sweet 6 km singletrack mountain biking route along Major Kollock Creek. 
 
I rented a bike at Ryans near spacious campsites nestled into the Acadian forest. There are no speeds on the bike because there are very few hills to endure. I cruised along the Kouchibouguac River smelling the sweet pines and spruce. The river is popular with paddlers in summer, coming to see the otters and osprey diving for fish. Also in the park, it’s not unusual to run into black bear, moose, and beavers. At La Source, site of a former well for villagers that used to live in the area, I returned past Ryans to the highlight of the park, Kellys Beach. Arguably, the most exquisite beach in the entire province, Kellys is a six-kilometer stretch of white sand that dips down into the surprisingly warm waters. To reach the coveted coastline, you walk on a long boardwalk over a lagoon, marsh, and dunes. After you’ve had your fill of sun and sea, return to Ryans to drop off the bike and grab a beer at the outdoor patio of Ryan’s Landing. The perfect ending to a perfect day.
 
I’ve had a blast driving the Acadian Route. Thanks for coming along for the ride. I’ll be at a classic Maine coastal resort, Linekin Bay, on Monday and Tuesday, back on Wednesday with one bonus blog on New Brunswick’s Bay of Fundy. In the meantime, stay active!
 
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Agar Supply Jumps on Seafood Traceability Bandwagon

An article I wrote in the March issue of Air Tran’s inflight magazine discussed the problem with mislabeled seafood in Boston. A city that prides itself on its fresh seafood was rocked to its ocean-loving core this past October when a two-part expose published by the Boston Globe revealed that a significant number of fish were mislabeled at area restaurants, grocery stores, and fish markets. Two Globe staff writers went on a fish collecting spree, sending samples of their findings to a laboratory in Canada for DNA testing. The outcome? A whopping 48 percent of the seafood was mislabeled. The good news out of Boston this week is that Agar Supply, New England’s largest independent food distributor, is partnering with Legal Sea Foods so restaurants and supermarkets can track fresh fish all along the supply chain. This comes on the heels of the wonderful work done by Trace and Trust, a group of local Rhode Island fishermen who supply their catch directly to restaurants in Boston and Rhode Island. 
 

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