Fantasy Islands Week: Rangiroa, French Polynesia
It’s cold, gray—the best time to put on a bathing suit and commune with fish.
It’s cold, gray—the best time to put on a bathing suit and commune with fish.
On every trip to Portland, Maine, the first stop is always Duckfat, a family favorite. I drive right up to the small restaurant, hungry after the 2-hour drive from Boston and not really wanting to wait the usual 30 minutes to snag a table. But then I sit down and order the heavenly shakes (this time I tried the yummy blueberry butterfat), a large order of fries with sublime truffle ketchup and the poutine (better than any in Quebec), topped with a duck egg. The salads and sandwiches are always excellent, from a pork belly grilled sandwich, to a duck salad with fresh greens. Yet, I’m always stuffed from my fries and shake, so I’m usually bagging half a sandwich to bring home. This is the one lunch spot that’s worth the wait!
Twice a year, Lisa and I go to big Virtuoso travel agent events to learn about the latest developments in the hotel, adventure, and cruise world. We just returned from an intensive 4-day conference in New Jersey where we met over 100 suppliers in the business, jumping from desk to desk every 15 minutes to hear what’s new and exciting in the travel world. To hear the 6 trips that got us truly excited, please check out our latest newsletter. I’ll also introduce readers to two other suppliers next week, so stay tuned.
We were picked up promptly at 9 am in Granada by Damir, a driver and guide for a company we’ve been working with more and more in Europe, Daytrip. We could have rented our own car and made the 3-hour trek from Granada to Seville, but it’s so much more relaxing to have someone else drive, especially when you want to stop and visit another town along the way. Two hours later, after sitting in the back of a comfortable Mercedes sedan and peering out at the rolling hills and mountains of this bucolic region of Spain, we arrived in Ronda. Damir guided us around the town, walking along the edge of the famous gorge, touring the oldest bullring in Spain, the one Hemingway wrote about when he lived here (it’s also the town where Orson Welles retired and died), and the historic Moorish settlement at the bottom of the hill. After a lunch of tapas, we arrived in Seville around 4 pm. One of the most relaxing days of the trip.
This past January, almost exactly a year ago, my family spent several weeks in Israel. On our final day, we drove south of Jerusalem past Bedouin villages into the rolling hills of the Judean desert. This is where you find the mountain fortress, Masada, known as the site where the Israelites committed mass suicide rather than serve as slaves to the Romans in 73 A.D. Climbing Masada is a rite of passage for most people heading to the country. Fortunately it was January, so the heat wasn’t too bad as my daughter Melanie counted all 865 steps to the summit. As a reward for the hike, we brought the kids for a swim in the Dead Sea, the lowest point on Earth. It was late in the day, the waters were rough, and we forgot our towels. No one seemed to care as we floated in the salty sea, staring at the mountainous ridges of Jordan on the opposite shores. See the full story in The Boston Globe.
Knowing that their guests like to play hard and then relish their physical accomplishments over an exceptional meal, many active travel operators in the past decade have invited well-known chefs to join them. Ciclismo Classico, best known for their biking and hiking trips throughout Italy, has teamed up with talented Boston chef, Dante de Magistris, chef at Il Casale and Dante to present an exceptional itinerary along the Amalfi Coast September 17-23. Hike amidst the cliffs of Positano, ferry over to Capri to walk secluded seaside towns, and then dine on private meals prepared by Chef Dante. He’ll also provide picnic lunches, offer cooking lessons, and invite guests into his family’s home.
Nancy J. Friedman, the PR Maven that created Hotel Week NYC™ in 2010 to address the occupancy dip most Manhattan hotels experience after the holiday season, is at it again. This time in Rhode Island, where the state is launching its first-ever Hotel Week Rhode Island January 18-31. Stay at The Dean in Providence or Hotel Viking in Newport for a mere $100 a night or the charming 1661 Inn on Block Island for $200/night. Providence is known for its innovative dining, so you might want to check out Boston Globe food writer Devra First’s recent story on the best restaurants in town. One of those recommended restaurants, North, is located in The Dean, so you don’t have to venture far to get back to your room. Sounds like a perfect date night in late January.