Fans of the ultra-sybaritic Aman brand will be happy to know about its latest undertaking, the refurbishment of the iconic Crown Building overlooking Central Park in Manhattan. Set to debut in 2020, the property will feature 83 guest rooms and 20 residences in the circa-1921 Beaux-Arts building, once the original home of the Museum of Modern Art. This will be Aman’s third hotel in the US and only the second in a major city, after Tokyo. Located on 5th Avenue and 57th Street, Aman New York will feature an Aman Spa that will span 22,000 square feet on the 7th, 8th, and 9th floors and include an 80-foot indoor swimming pool surrounded by daybeds. The wraparound Garden Terrace, located on the 10th floor, will offer guests a panoramic view of Central Park, a restaurant, and a cigar bar. The hotel also plans to open a piano bar in the Sky Lobby, Wine Library for tastings and events, and a subterranean Jazz Club.
While we’re on the subject of exotic locales, Chris McIntyre, managing director of Expert Africa, recently sent me an excellent blurb about off-the-beaten-track island destinations in southern and eastern Africa. “Unlike the Caribbean, these African islands are largely undeveloped,” says McIntyre. His list includes Mnemba Island, a private uninhabited island off the east coast of Zanzibar; Mozambique’s Vamizi Island, home to a lone eco-resort and some of the most endangered marine habitats and wildlife in the western Indian Ocean, including Green and Hawksbill turtles; and Malawi’s Likoma Island in Lake Malawi, an island populated primarily by fishermen. All of these choices are great places to relax after spending some time on safari.
When we caught up with Woodstock Inn General Manager, Gary Thulander, over dinner last month at the property, he was very excited about the opening this spring of the Red Barns, renovated rustic barns down the road from the property that will showcase the wealth of produce already growing at the surrounding Kelly Way Gardens. Certified organic by the Vermont Organic Farmers Association, the gardens boast more than 200 varieties of produce including 55 varieties of tomatoes, 75 berries and orchard plantings, 50 herbs and edible flowers, a mushroom glen, annual and perennial flowers, honey, and hops. Taking advantage of this bountiful harvest, the Red Barns will combine rustic charm with a state-of-the-art cooking and dining facility to offer the Red Barn Dinner Series this summer. Join Gardener Benjamin Pauly and Executive Chef Rhys Lewis on Sundays in July and August for an evening of dining that features the local artistry of Vermont’s cheesemakers, farmers, beekeepers, and dairymen while celebrating the abundant produce of the Kelly Way Gardens. Dinners will start at 5 pm and cost $55 per person. Reservations are a must. You can also enjoy tea in the gardens, Tuesdays in July, August, and September, free to inn guests, or a sensory stroll through the gardens on Thursdays.
Snaking through the central Sierra Mountains, the Tuolumne (pronounced Too-all-uh-me) has the perfect starting point, the glacial-fed headwaters of Yosemite National Park. From here, it’s a wild three-day ride on Class IV rapids through an isolated canyon. We’re talking about thrilling drops, technical maneuvering through chutes, and intense paddling around churning holes. Once you’ve had your fair share of screaming on whitewater, you can spend the latter part of each day lounging in a placid swimming hole. Reputable rafting outfitter, O.A.R.S, has a slew of three-day jaunts going out in August including two trips that feature wine tasting. Trips start at $609 per person and include guides, food, and tents.
At the JW Marriott Ihilani Resort, my family of four had two adjoining rooms, one with a king-sized bed, and the second room with two queen beds for the kids. Both rooms also had the signature JW Marriott dual vanities to give mom and dad some space. The oversized balconies at both rooms offered expansive views of the ocean and at night, we would leave the screen doors open to hear the waves rolling ashore.