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Beach Yoga on Captiva Island, Florida

Guest Post and Photo by Amy Perry Basseches

A favorite activity of mine while in warm climates is the wonderful adventure of “beach yoga.” You do not need to be a yoga aficionado to enjoy it. All you need to like is the feeling of morning sun on your face, the sound of waves crashing in the background, the sight of birds flying overhead, and sharing a good laugh with others about how hard it is to balance on one leg in the sand, using only a small towel as a mat.
 
Ambu Yoga on Captiva Island is a great example. Founded by Yali Zawady several years ago, Ambu now has a studio at South Seas Resort, open to the public as well as to guests of South Seas, offering 2 to 4 classes a day, 7 days a week. But beach yoga is taught only on Saturday and Sunday mornings (as of now). 
 
According to Yali, “ambu” means water in Sanskrit, and represents the connection “between the flow of energy in our surrounding waters and the mind-body-spirit experience of yoga.” You live this fully on the beach.  In December, I brought my daughter, 2 nieces, a nephew, and my son’s girlfriend to class. At one point, Yali had participants  (around 30 people of all ages) stand in a circle and lean on one another for support during balance poses; that was a great time. We all wished there was more than one beach yoga class during our stay, but, alas, next year awaits. 
 
An important side note, Yali is from Santa Marta, Colombia. She says she first found yoga and self-inquiry at a very young age through meditation practices with her father in Colombia. Every year I look forward to connecting with her on Captiva. Her welcoming nature and calming voice are a respite from the hurly burly up North. She’s also been very helpful to me as I learn more about Colombia (my son lived there for 5 months; my daughter, my husband, and I all visited, at different times; and we’ve sent quite a number of ActiveTravels members on trips). 
 
Let ActiveTravels know if you’d like us to find a beach yoga class for you somewhere in your travels, whether on Captiva or elsewhere (for example, Martinique in late February or Panama in late April, with our friend Checka. Also know that Yali has offered advice to our clients headed to Colombia as well. 
 

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While we’re on the subject of theme parks, Disney just opened their first resort not affiliated with a theme park. Called Aulani, the resort is located on the Hawaiian island of Oahu and features Mickey, Goofy, and all your other favorite Disney characters hanging out next to the large water park. My friend and fellow travel writer, Lissa Poirot, has been blogging about the experience of staying at the Aulani all week from Oahu. Check it out at FamilyVacationCritic.
 

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Millennials are Driving the Comeback of Travel Agents

When my wife and I launched our travel agency, ActiveTravels, close family and friends scoffed at the idea—as if I just announced that I was becoming a blacksmith. After all, wasn’t it President Obama who suggested in a town hall meeting that travel agents were becoming obsolete? How could they possibly prosper against big-pocket online travel agencies (OTAs) like Expedia, Priceline, Travelocity, and Orbitz? There was just no need for them anymore, or was there? Since we opened in May 2012, without benefit of advertising dollars or a marketing department, there has been a steady stream of traffic. 

 
This past week, it was reported that in 2014, 18 percent of American travelers used traditional travel agents compared to 12 percent in 2013. That’s a big jump. And surprisingly, much of that increase is coming from the Millennial generation, not Baby Boomers. Indeed, 28 percent of Millennials used a travel agent last year. The main reason Millennials are using travel agents is that they are more adventurous travelers. They want to go to off-the-beaten track destinations and they want trusted local guides to help them feel safe and secure once they get there. This is music to my ears, especially as we continue to grow a network of reputable contacts around the globe, from Indonesia to Ethiopia to India to Argentina. All you need is the desire to travel overseas and we’ll arrange the rest with local guides around the world. If you need more reasons to persuade you to hire a travel agent, check out my story for Boston University School of Hospitality. 
 
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Save Money on Rental Cars

Last week, I took the family to Miami Beach and Marco Island for Presidents Week vacation. Flying into Fort Lauderdale Airport, rental car prices were averaging a ridiculous $750 a week for a mid-sized vehicle. But if you picked up that same car down the road from my hotel in Miami Beach, the price was significantly reduced to a more affordable $300 a week. With a cost of taxi from Fort Lauderdale Airport to Miami Beach being a mere $35, I saved myself over $400 simply by not booking the rental car at the airport. It seems that rental car companies are intentionally jacking the prices at airports, assuming that travelers don’t want to hassle with picking up the car at a downtown location. But if you do the search like I did on the Dollar website, you’ll be happy with the savings of dollars!
 

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Boston Primer for Incoming College Freshman and Parents

Many families are dropping their kids off this week at colleges across the US. If you happen to be hitting Boston, here’s a tip sheet I originally wrote for The Boston Globe Sunday Magazine.
 
In Harvard Square, the Charles Hotel (800-882-1818; www.charleshotel.com) is within easy walking distance to the campus. Upstairs, renowned Boston chef Jody Adams is working her magic at Rialto (617-661-5050; www.rialto-restaurant.com), while across the hallway at Henrietta’s Table (617-661-5005; www.henriettastable.com), Peter Davis is known for his love of local produce, cheese, fish, and microbrews. 
 
Closer to the M.I.T. campus, the boutique Kendall Hotel (866-566-1300; http://kendallhotel.com) was built within the shell of a former firehouse. Down Mass Ave, Miracle of Science (617-868-ATOM; http://miracleofscience.us) offers large burgers and tasty veggie skewers. Cornmeal fried oysters, pecan-studded catfish, and other tantalizing southern treats can be found within cozy confines of Hungry Mother (617-499-0090; www.hungrymothercambridge.com). 
 
Hyatt Place in Medford (781-395-8500; http://bostonmedford.place.hyatt.com) has discounted rates for families visiting Tufts. Tu Y Yo (617-623-5411; http://tuyyo2.com) serves authentic Mexican fare like chicken in a mole sauce in neighboring Somerville. 
 
A central hub for Boston University students is Kenmore Square. Stay at the Hotel Commonwealth (617-933-5000; www.hotelcommonwealth.com) and then head downstairs to dine at one of the best seafood restaurants in town, Island Creek Oyster Bar (617-532-5300; http://islandcreekoysterbar.com). BU students also like UBurger (617-536-0488; http://uburgerboston.com), with two locations nearby. 
 
Prospective Boston College students and their families can stay in Brookline’s Coolidge Corner at the Courtyard by Marriott (617-734-1393; www.marriott.com). There are a slew of restaurants in walking distance, including the deli, Zaftigs (617-975-0075; www.zaftigs.com), and Vietnamese food at Pho Lemongrass (617-731-8600; www.pholemongrass.com).  
 
Hotel Indigo (617-969-5300; www.newtonboutiquehotel.com) and the Sheraton Needham (781-444-1110; www.starwoodhotels.com), both off Route 128, are good places to stay if you’re visiting Brandeis, Wellesley, and Babson. Ming Tsai wows the suburban crowds with his pan-Asian fare at Blue Ginger (781-283-5790; http://ming.com/blueginger.htm) in Wellesley. Several blocks away, Café Mangal (781-235-5322; www.cafemangal.com) is known for their mega-sized salads. Within walking distance of the Sheraton Needham, Spiga (781-449-5600; http://spigaristorante.com) serves excellent pastas, thin pizzas, and other Italian fare. 
 
If you’re visiting other colleges in the Northeast this fall like Williams, Wesleyan, and Cornell, please consult the original article. 
 
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Sustainable Food at Craigie on Main

Last Wednesday, I was invited to a “Road Less Traveled” dinner at Craigie on Main, one of my favorite restaurants in the Boston area, just over the Charles River in Cambridge. Chef and owner Tony Maws was focusing on sustainability in food, using all parts of the animal so as not to make waste. While this is already being practiced around the globe, especially in countries that can’t afford to throw away precious meat, it’s only slowly gaining traction in America. We started with a tasty trio of crostini that included monkfish liver, lobster roe, and my personal favorite, the white cod milt, otherwise known as cod sperm. Maws, a James Beard-award finalist, could make a telephone book taste good. But as the night progressed, I found the texture of certain body parts to either be agreeable or disagreeable. The duck’s heart, placed on a skewer, was a tantalizing treat along with the pig’s head taco, where half a head was placed on a platter and you dug out the tender meat to roll into the soft tortillas. The duck’s testicle I found too chewy and the lamb’s brain had the consistency of hard string cheese. Then there was cock’s combs, the gelatinous top of a rooster that I feel no need to order again.

Maws is not only a master of using the whole animal, but makes a habit of using the best local and organic produce, fish, and meats that are available during that particular time of year, the reason why I find myself returning to his restaurant as often as possible. Local food and culture is an important part of sustainable travel and are topics I’m going to delve into further as ActiveTravels branches out this year to not only cater to Active Bodies, but Active Minds. This week, I’m going to focus on some of my favorite restaurants around the world.
 

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Self-Guided Driving Trips Around New Zealand

New Zealand is one of my favorite places to go on a road trip. The country is blessed with exquisite scenery around every corner, friendly and hospitable people and a plethora of activities to keep you busy. Lately, we’ve been working with an excellent ground operator, New Zealand Fine Touring, to create wonderful self-guided driving itineraries for our clients. If you’re willing to drive (left side of the road), New Zealand Fine Touring will set you up with car rental, provide in-depth directions, and suggest great ideas for activities at each locale, like local hikes to stretch your legs along the way. They also arrange lodging at top-rated B&Bs and hotels. Take it from our clients; New Zealand Fine Touring is a real find. 
 

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