We chose to rent a 41-foot monohull from the Tortola sailing charter, Horizon Yacht Charters. We also made the wise move of hiring a Captain, “Boss,” a 51-year old grandfather of 4 who grew up on Tortola sailing boats and ferries for a living when he wasn’t tending to his goats and sheep. Boss exuded an heir of confidence and calm aboard Island Karma, even during 27-knot winds in the open sea, when the rain and swells left us soaked. We would spend the week sailing to Jost Von Dyke, Virgin Gorda, and Anegada, which was worth the long sail over. We savored the chance to dine barefoot on lobster and conch fritters and making our way to both beaches on the island, Cow Wreck and the equally enticing Loblolly, stopping to see a large flock of flamingoes in the distance. We ended with stops at Cooper Island and Peter Island, before one last Dark and Stormy on Norman Island. A memorable trip that we’re happy to recreate for ActiveTravels clients upon request.

Those of you who’ve been reading my blog for years know I’m a big fan of Lather products. I came across their goods in LA, but now I’m starting to see their olive oil based soaps and mint thyme hair wash in the northeast, recently at several
Nestled within Newfoundland’s Gros Morne National Park, a designated UNESCO World Heritage Site because of its unique combination of quartzite rock and wetland terrain, the Long Range Mountains could very well be the one of the last remnants of pristine wilderness within a three-hour flight of New York and Boston. Yes, wilderness, one of the most misused words in the English language. Any green space with a chunk of land the size of a suburban backyard seems to fit the bill. But here on Newfoundland’s western coast, a mere hour drive from the airport in Deer Lake, there are no roads, no power lines. The only sign of humanity tampering with the terrain was the dock we landed on.
When designing itineraries for clientele headed to Paris, I always tell them to drop their bags off at the hotel and head straight to the Rue Cler neighborhood in the 7th Arrondissement. Purchase a hot out of the oven baguette from a boulangerie, soft reblochon (one of my many weaknesses in Paris!) and harder comte cheese from a fromagerie, some jambon and saucisson from a butcherie, and a pint of strawberries and a bottle of water from a grocer. Then head to the grounds in front of the Eiffel Tower and have a memorable meal. Now that I’ve heard about a new company,
Judging from the trips we’ve already booked this upcoming Holiday season to Aspen, Park City, Whistler, and Zermatt, our clients love to ski. They even own property at several ski areas and are now renting out to others. In Deer Valley, you can
Paris’ art scene will get a breath of fresh air when