Come Away to Newfoundland with Amy

Last summer, Bob Malkin, owner of the SoHo retail store, Think Big!, unveiled a resort in South Cairo, New York, that features 9 Tiny Houses. Inspired by the Prairie-style cottages found at Canoe Bay in northwestern Wisconsin, each Tiny House offers a panorama of windows, queen size bed, full-size appliances and luxury bathrooms, as well as a private patio complete with outdoor dining table and seating, Weber grill and fire pit. Think Big! A Tiny House Resort is situated on 28 acres with over half a mile of water frontage and perched on a cliff overlooking the Catskill Creek, a year-round wonder of waterfalls and pristine swimming holes. Saturday morning yoga and kayaking are offered as well as the services of a personal chef who can prepare meals for guests using produce from the resort garden. New this year is a Wellness Tent, featuring massage services and a private cedar soaking tub; an Arts and Crafts Studio in an Airstream travel trailer, where kids and adults can work with an instructor to create one-of-a-kind vacation souvenirs; and an inground pool, heated to 92 degrees. The resort is also dog-friendly and features a dog park. Think Tiny!
Sea Kayak Adventures, who’ve I’ve recommended in the past as one of the most renowned sea kayaking outfitters in Baja, has just announced two adventures geared to yoga lovers. The all-women November 4-9 trip and co-ed November 9-14 jaunt will feature daily yoga sessions led by certified instructor, Julie Zimmerman. Start your day with yoga on a deserted beach and then go kayaking with dolphins, sea lions, fin whales, and all the other marine life that call the Sea of Cortez home. Each evening begins with a restorative yoga session while guides prepare dinner. No prior kayaking experience is necessary and the $1095 cost includes two nights in a Loreto hotel, three nights camping, four days of guided paddling, all meals while camping, and daily yoga sessions.
They say the best views of Puerto Rico come from the water. Watching the palms sway, seeing horseback riders galloping along the beach, and eyeing lighthouses as they stand tall, sending their beacon of light over the ocean waters. This is especially true if you’re on a board surfing Rincon. Called the “Caribbean Pipeline,” surfers from America, Europe, and South America flock to the western tip of Puerto Rico to glide atop the consistently large swell at spots like Maria’s, a monstrous reef break. The problem with Rincon was always the crime. Come back from a morning of surfing and your room is broken into. So it’s a joy to finally find a place that’s not only safe, clean, and serves delicious local food (included in the price), but is owned by a world-class Brazilian surfer. Roger Wagner’s six villas, Surf787, are perched on a hillside with water views just west of town. Depending on your level of expertise, he’ll guide you to the best surf spots within a 40-minute drive. Or you can venture out on your own, especially in the early morning hours when the local contingent of surfers are usually sleeping in after hitting the bars. November to April is the best time to surf Rincon. Check out the surf report, grab a flight into Aguadilla, and you could be on the water today!
Aside from 11 year-old Mary Beth, who loved swimming and paddleboarding in the Atlantic, the highlight for most of us aboard the Schooner Mary Day was the first night lobster bake. Captain Barry anchored near a quiet beach with no other boats in sight and proceeded to row us over to the shore. The crew built a fire, then placed two massive pots brimming over with lobsters, corn on the cob, potatoes, onions, and a healthy top layer of seaweed. We swam and drank wine as the pots boiled, anticipating the feast. When ready, Captain Barry threw off the layer of seaweed and grabbed his tongs to place all the lobsters and fixins in a circular design. We each grabbed our lobster and plopped it on a tray, next to hot butter, corn, potatoes, and found a spot on the beach to dine.
Fairchild Tropical Botanic Garden in Coral Gables is a lush mix of ponds, palms, ferns, big birds, and whimsical sculpture. One step inside the serene environs and you’re staring at an anhinga drying its wings in the sun next to Dale Chihuly’s colorful works of glass hidden in the orchids and big-leaf ferns. Serpentine trails lead you into a rainforest shaded by vanilla trees, under the Spanish moss hanging from a southern live oak, and past the massive roots of a 70-year old baobab tree. Add the large collection of herons and warblers that are fortunate to call the Fairchild home and you have the perfect rendezvous away from the crowds at South Beach.
Several ski writers who came into Boston last week for the Boston Ski Show mentioned that they loved their hotel, The Boxer. Formerly the Bulfinch Hotel, the Boxer is a nine-story, 80- room boutique hotel housed in a triangular 1904 building that’s Boston’s version of the Flatiron Building. Located on Merrimac Street, not far from the Boston Garden and the North End, The Boxer has a vintage feel, with an old-time room key rack behind the front desk and a circa 1860 map of Boston on the lobby ceiling. Their restaurant, Finch, serves regional fare like New England clam chowder and lobster mac n’ cheese. Rates start at $161 a night.