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A Soothing Day Surrounded by Lavender on the Outskirts of Toronto

Guest Post and Photo by Amy Perry Basseches 
 
I was intrigued when I read about a lavender farm right outside of Toronto, and, on a glorious summer afternoon, I visited Terre Bleu in Campbellville, Ontario. Talk about something lovely to look at…and it smells darn good too!! Owners Ian and Isabelle Baird moved from downtown Toronto with their young children when they were inspired to go back to their rural roots. They bought a hay and horse farm. Then, in 2011, they planted 10,000 lavender perennials. Today, the family runs the largest commercial lavender farm in Ontario, home to over 40,000 plants of eight varieties. Not only is there purple and green everywhere, but you wind through a short trail in a 200 year old cedar forest to see the back field. A musician was playing under a tent when I was there, and folks were lazing in Adirondack chairs listening, while sipping fresh lavender lemonade, or eating local lavender ice cream. Terre Bleu’s distillery for the production of premium essential oil uses traditional copper tools from Portugal and old European traditions. For sale at the farm are essential oils, lotions, soaps, dried bouquets, wreaths, shortbreads, cheese, macarons, and more. Naturally, I came away with some goodies. 
 
Peak time is from July to mid August. You can even take a yoga class right in the lavender field (10-11 am, most Saturdays and Sundays over the summer), which includes a “cooling face cloth scented with pure essential oil.” Isabelle Baird is a former Olympic Games competitor in the Triathlon. I wonder if she teaches the class? There’s also a “Zen Den” if you like to sit quietly in the woods with the scent of lavender in the air. Who wouldn’t?
 

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Dining in Bloomington, Indiana

After my visit to Kentucky Bourbon Country, I drove 3 hours from Lexington to Bloomington, Indiana for the Dad’s Sorority Weekend with my daughter, Melanie, at Indiana University. First stop was Mother Bear’s, the classic pizza joint in town that I’ve been visiting regularly since Mel’s first visit to campus. That night, Mel and her friends brought me to a new Mexican restaurant on North College Avenue called Social Cantina, which features a great taco selection, washed down with potent margaritas. The place was hopping and it’s a great space, with a long bar serving a vast selection of tequilas. The same owner also has plans to open a nearby barbecue and bourbon joint called Smoke Works. We always end our weekend at Mel’s favorite brunch spot, Uptown Café, for omelets, fresh baked bread, and good coffee. There’s usually a wait on Sundays but the line moves fast and it’s worth the wait. 

 
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A Visit to Quebec City’s Ice Hotel

On my last day in Quebec, I took a tour of the only ice hotel in North America. Now in its 13th incarnation, the Hotel de Glace features 44 rooms and suites, a chapel that hosts around 20 weddings each winter, and a bar with incredible acoustics that was blasting a Led Zeppelin tune when I strolled in. It took more than 50 people some 4 to 6 weeks to build the structure, which opened on January 5 and will close on March 24th. Rooms are unheated. You warm up in an outdoor Jacuzzi and then go straight under the blankets for the night. I blew off that option, choosing instead to have a drink of vodka and cider served in an ice flute. Then I took a taxi back to the warm confines of my Hilton room. 
 
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The Perfect Friend’s Getaway, A Stay at the Ardberg Scotch Distillery

We’ve learned from past experience that if you make that effort to fly clients from Glasgow to the island of Islay, it will be the highlight of their visit to Scotland. The 45-minute flight leaves you in the Scotland of yore, with rolling hills, moors, small seaside villages, and the panoramic vistas of the northern Atlantic. It also happens to be home to the Ardbeg Distillery and their award-winning Ultimate Islay Single Malt, crafted since 1815 when the distillery was established on the rocky shores of South Islay. By all means, take a tour of the distillery and sample the wares. Then relax, knowing that you don’t have to drive that evening. You and 5 of your closest friends can sleep in 3 bedrooms at the Seaview Cottage, the former home of the Distillery Manager. While many of the original features have been retained, the cottage has been newly renovated and boasts a stylish interior with an eclectic mix of Ardbeg and Islay inspired furnishings. Please contact ActiveTravels and we’ll not only check availability, but we’ll design a route around Scotland and create our patented Dream Day Itinerary that includes recommended lodging, activities, guides, scenic drives, and, of course, more single malt Scotch. 
 
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Notchview Ski Area Now Offers Rentals, Food from Old Creamery

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Climb Longs Peak, Colorado

Despite its forbidding East face and a summit of strewn boulders, Rocky Mountain National Park’s highest peak is climbed by hundreds in the summer months. Spend at least one night at 7,000 to 8,000 feet to adjust to the elevation and then begin this 15-mile round-trip (10 to 15 hours) hike in the wee morning hours. Starting at the East Longs Peak trailhead (9400 feet and a 90-minute drive from Denver), the first six miles is a moderate ascent through a forest of sub-alpine fir, Engelmann spruce, and what the Germans call krummholz (crooked timber). At aptly named Boulder Field (12,760 feet), the path steepens as you begin the Keyhole Route to the top. Here, the above-treeline ledges resemble a cliffside stairway, albeit without handrail. The final “Homestretch” is a scramble atop rocks as the Continental Divide and all the glorious splendor of the Rockies spread out on a carpet of green before you. Try to get off the 14,225-foot summit by noon, when summer thunderstorms often begin its daily light show on the exposed rock. Colorado Mountain School offers guided hikes up the mountain.  
 
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Have a Home-Cooked Meal With a Local Thanks to MealSharing.com

I recently wrote a column for Men’s Journal on how to find the best restaurants on the road. As usually happens, someone contacted me after the piece ran and mentioned a new crowdsourcing site called MealSharing.com. Sign up to be a guest or host and simply share a home cooked meal around the world with locals. How cool is that? Guests are asked to bring a bottle of wine and share stories of their travels. Hosts typically want to discuss their culture and turn you on to their favorite things to do in their city or village. Some of my most memorable meals have been at local’s home, like the Friday night dinner I had in Jerusalem sitting next to an 11th-generation Yemenite Torah scribe. Or dinner Lisa and I had with an Amish couple in their home in Lancaster, Pennsylvania. Found a little notice at the local general store about this rare opportunity and had to show up. I remember the food was excellent and we discussed not only the differences but the striking similarities between our religions. Fascinating. Then he told me about his favorite homemade root beer joint in town. After all, no one knows his or her neck of the woods better than a local. 

 

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