Exploring the Blue Ridge Mountains near Charlottesville

In September 2004, I was happy to get an assignment to head to Prince Edward Island in their quiet season and write about the Confederation Trail for Canadian Geographic. The Canadian Pacific railroad that once connected Prince Edward Island’s small villages last roared through the interior in 1989, leaving in its wake hundreds of kilometers of track. By 2000, the tracks were pulled and the line replaced with a surface of finely crushed gravel, creating a biking and walking thoroughfare called the Confederation Trail. Crossing the entire island, the trail starts in Tignish in the west and rolls 279 kilometers to the eastern terminus in Elmira. One of the most scenic stretches starts in Mt. Stewart in King’s County along the sinuous Hillsborough River. You’ll soon reach St. Peter’s Bay, a large inlet dotted with mussel farms and lobster traps. After crossing a bridge that rewards you with glimpses of the island’s fabled red cliffs, you’ll arrive at the rolling Greenwich Dunes.
With winter daytime temperatures in the mid-50s, Utah’s Zion National Park is a coveted off-season secret with hikers. The red and amber canyon walls that form a tower of massive rock is usually blanketed by snow at higher elevations (7,000 to 9,000 feet). Down at the 4,000-foot high Park Headquarters, however, all you’ll need is a decent pair of boots. Flurries rarely make it to these lower heights. A good warm-up near headquarters is the 2-mile round-trip Watchman Trail. Climbing to a plateau near the base of a twisted monolith, the trail offers views of lower Zion Canyon, the Towers of the Virgin, and West Temple formations. Far more impressive is a hike in the Narrows where you walk in the Virgin River through a 1,000-foot-deep-chasm that’s a mere 20 feet wide. You’ll need a wet suit and booties because of the cool water temperatures, but that’s a small price to pay to have this monster slot to yourself. If you have your heart set on cross-country skiing, head to the rarely visited Kolob section of Zion. Pinnacles project out of the high mesa floor that, at 7,000 feet, is covered with snow.
Less than a 45-minute drive from Kilimanjaro International Airport, you reach Hatari Lodge on the northern edge of Arusha National Park. While other properties, like Legendary Lodge, nestled in the coffee plantations of Arusha, might be more luxurious, Hatari is the perfect welcome mat to Tanzania because it immediately gives you the feel of being in the African bush. Rooms are spacious and you wake up to monkeys jumping on your roof, families of warthogs running across the property and magnificent views of the sun rising above Mount Kilimanjaro and Mount Meru. At breakfast on the outdoor patio, you’ll spot your first giraffes and buffalos, then go on a game drive into the park to get close-up shots of elephants, hippos, and countless flamingoes. The lodge gives you the opportunity to canoe past the hippos, but a better option is to drive up the slopes of Mt. Kilimanjaro for a day hike and picnic. Hatari offers 9 rooms and is adding 3 new family suites this summer. It’s the ideal spot to start your tour of Tanzania, rest after the long flight, be immersed in the wildlife, and see mighty Kilimanjaro.
Bob Malkin, owner of the SoHo retail store, Think Big! is now thinking small. He has just created a resort in South Cairo, New York, that features 7 Tiny Houses, created by ESCAPE Home Design. Inspired by the Prairie-style cottages found at Canoe Bay in northwestern Wisconsin, each ESCAPE Home offers a panorama of windows, queen size bed, full-size appliances and luxury bathrooms, as well as a private patio complete with outdoor dining table and seating, Weber grill and fire pit. Think Big! Tiny House Resort is situated on 28 acres with over half a mile of water frontage and perched on a cliff overlooking the Catskill Creek, a year-round wonder of waterfalls and pristine swimming holes. Saturday morning yoga and kayaking are offered as well as the services of a personal raw food chef who can prepare meals for guests using produce from the resort garden.