Hiking in Banff
Guest Post and Photo by Amy Perry Basseches
Guest Post and Photo by Amy Perry Basseches
We’re already big fans of AmaWaterways’ cruises to Africa, like the Discover Africa itinerary that starts in Cape Town before boarding the 28-passenger Zambezi Queen on Botswana’s Chobe River, where you watch the elephants and crocs swim across the river while sipping sundowners on the pool deck. Then it’s off to Vic Falls for the grand finale. Now AmaWaterways is upping the ante, announcing a new 4-day post-cruise extension to Rwanda. Guests will experience Kigali and Volcanoes National Park, home to rare mountain gorillas and golden monkeys. Cape Town, Botswana, Vic Falls, and now Rwanda. Quite the African combo!
If you stared at a map of the Swiss Alps, you could find hikes to do on your own thanks to the wonderful train and gondola system in the country. Where Backroads really excelled on this trip was its design of biking routes, which no rider could possibly emulate. Biking from Kandersteg to Thun took place on an intricate network of narrow backcountry roads and bike trails. We started with an exhilarating downhill run comprised of three hairpin turns. We were soon on a small road that only people who lived on the street could drive. It snaked through a velvety green valley where tall snow-capped peaks stared down from either side. We passed the requisite cows and the jingling of cowbells, and small villages where chalets were lined with colorful dahlias and red geraniums in planters. Soon we were crossing over grated bridges where you could peer down below at the rushing rapids of a river before taking a bike trail through heavy forest into the town of Thun. We dined on pizza at an Italian joint and then strolled the old quarter before taking the train onward to Grindelwald, our home for the next two nights.
Researching my first book, Outside Magazine’s Adventure Guide to New England, I would do my best to correctly identify the type of tree I was starting at. Soon after the book was published, however, I received letters from budding arborists telling me those trees on so-and-so trail in Vermont were white oaks, not red oaks. How I wish I had a new app unveiled last month that identifies all the trees in the northeast and soon all of America. Called Leafsnap, the app was developed by scientists at Columbia University, the University of Maryland, and the Smithsonian Institution and is currently available for free on iPhone and iPad. Simply take a picture of a leaf and within seconds a likely species appears with photographs of the tree and information on the tree’s flowers, seeds, and bark. Now I want the Audubon Society to create an app that identifies birds from the sound of its call.
I’m a travel writer, so it’s my job to turn you on to places around the globe I think you should definitely check out. But after spending a glorious day in the Boston area, I’m just as happy to see you venture outdoors in your own neighborhood. I just visited my longtime oasis, Broadmoor, a Mass Audubon retreat, staring at numerous turtles sunbathing on upturned logs in the Charles River, watching a heron take flight, even spotting a rare merganser swimming in a pond. Spring is finally here, so take advantage of the warmer weather and keep active!
I’ll be taking a brief hiatus as I’m off to Rhode Island, San Antonio, speaking at the New Hampshire Governor’s Tourism Conference, and chatting with a group of Nova Scotia chefs and restaurateurs headed to Boston. I’ll be back on May 7th.
(Photo by Lisa Leavitt)
Drive south of Louisville and within 45 minutes, you’ll pass the Jim Beam distillery, a signal that you made it to Kentucky Bourbon Country. More than 1 million visitors stopped at Kentucky bourbon distilleries in 2017, a number that has risen exponentially in the past 2 to 3 years thanks to the surging popularity of bourbon around the world. And perhaps no place is more emblematic of the current love of bourbon than my first stop, the Bardstown Bourbon Company. Friends in Louisville had recommended the recently opened restaurant, Bottle & Bond Kitchen and Bar, and they were right, the sweet potato gnocchi, shrimp and grits, and brisket sandwich were all mouth-watering delicious. But one lunch with David Mandell, CEO of Bardstown Bourbon Company, and I realized this facility is a whole lot more than a restaurant. Mandell had made his money in vodka before having a vision in 2013 to create one of the largest bourbon distilleries in the state. Opened in September 2016, he now collaborates with 22 renowned brands to craft custom bourbon and whiskey in his production facility, already filled to capacity over the next 5 years. Mandell didn’t stop there. He created a Culinary Institute of America-like environment where student from around the world can return home and become ambassadors of bourbon. Then he debuted Bottle & Bond Kitchen, the first restaurant at a distillery on the Kentucky Bourbon Trail, featuring more than 400 vintage American whiskeys at their Whiskey Library (curated by acclaimed whiskey writer Fred Minnick). Mandell’s still not finished. He’s hoping to build a first-class hotel, a luxury property needed to attract international visitors to this sleepy town. It’s wonderful to witness a dream come to fruition on such a mega-scale.