Hiking in Banff
Guest Post and Photo by Amy Perry Basseches
Guest Post and Photo by Amy Perry Basseches
We didn’t skimp on Mexican fare during out time in Arizona. Our first guacamole was made with tender chunks of ribeye at the Mexican-Asian influenced SumoMaya in Scottsdale. The rock shrimp tempura roll and ahi tuna tostada were also big hits at our table. Elote Café in Sedona was our favorite meal of the trip. We arrived when the restaurant opened at 5 pm and already there was a line out the door. A sublime carne asada, topped with a square of blue cheese and served with black beans and rice, was washed down with a perfectly concocted margarita on the rocks. Adding to our bliss was a riveting sunset that enlightened the red rock canyons outside the window. Swanky Café Poca Cosa in Tucson served the finest chicken mole of the trip. We ended the trip at supposedly the oldest Mexican restaurant in America, El Charro Café, which originally opened in Tucson in 1922. We sampled their signature dish, the carne seca. Dried in the Sonoran Desert sun, angus beef is shredded and grilled with green chile, tomatoes, and onions. I’ll be thinking about that hot spicy flavor all winter long in Boston.
Yesterday, I wrote about the beer gardens around Boston this summer, but I forgot to mention that the Trustees has teamed up with Salem’s Notch Brewing to create a beer garden at many of their parks and farms this summer. First stop is Stevens-Coolidge Place in North Andover May 17-20. Also on the calendar is a Fiddlers Fest at Fruitlands August 5th and Thursday Nights concerts at the glorious Crane Estate throughout summer. Be sure to check the events listing at Trustees weekly to see what’s in store. And check out my story in the Boston Globe on overlooked Trustees sites.
Fans of the ultra-sybaritic Aman brand will be happy to know about its latest undertaking, the refurbishment of the iconic Crown Building overlooking Central Park in Manhattan. Set to debut in 2020, the property will feature 83 guest rooms and 20 residences in the circa-1921 Beaux-Arts building, once the original home of the Museum of Modern Art. This will be Aman’s third hotel in the US and only the second in a major city, after Tokyo. Located on 5th Avenue and 57th Street, Aman New York will feature an Aman Spa that will span 22,000 square feet on the 7th, 8th, and 9th floors and include an 80-foot indoor swimming pool surrounded by daybeds. The wraparound Garden Terrace, located on the 10th floor, will offer guests a panoramic view of Central Park, a restaurant, and a cigar bar. The hotel also plans to open a piano bar in the Sky Lobby, Wine Library for tastings and events, and a subterranean Jazz Club.