Highlights of My Trip to Newfoundland with Adventure Canada
Guest Post and Photos by Amy Perry Basseches
Guest Post and Photos by Amy Perry Basseches
Cape Cod is so close to Boston that I often drive there on a day trip, which is exactly what we did yesterday to meet my cousin, Peter, and his family in town from Dallas. I took them on a ride we do each summer. We start on Main Street in Orleans in the lot next to Orleans Cycle and head out on the Cape Cod Rail Trail toward Eastham. Soon we pass the velvety marsh, where red-winged blackbirds sit atop the swaying cattails and cormorants dry their wings on floating docks. At Locust Road, we veer right off the CCRT and cross over Route 6 to reach the Cape Cod National Seashore Visitor Center. This is the start of a 2-mile bike trails that sweeps up and down through the forest and marsh, leaving you off at Coast Guard Beach, recently named one of the top 10 beaches in America. However, I think the beach up the road, Nauset Light, is even more scenic, backed by towering dunes. We lock up our bikes and walk down to the sweeping beach. Yesterday, there was at least 20 seals popping their heads out of the surf.
Biking outfitters have pounced on Vermont like miners on a vein of gold. And why not? The state’s terrain is ideally suited to the sport. Lightly traveled backcountry roads are rarely used outside of a handful of dairy farmers who live and work there. Around every bend, there’s another meadow greener than the last, another anonymous mountain standing tall in the distance, another quintessential New England village where a freshly painted white steeple pierces the clouds overhead. This idyllic scenery is meant to be seen at a slow pace.
Now Sojourn Bicycling, already known for their intriguing bike trips like the one through the Texas Hill Country, is taking Vermont biking to a higher level, so to speak, with the introduction of their Vermont Bike & Brew Tour. Based in Vermont, owner Susan Rand knows this landscape intimately, including the close to two dozen microbrewers in the state. You’ll earn that pint after biking, on average, some 55 miles a day on this six-day jaunt that ventures to some of my favorite places to stay in Vermont, including Trapp Family Lodge and the Inn at Mountain View Farm. An added bonus is the chance to try some of the mountain biking trails Sam von Trapp has been designing in his backyard that are supposed to be stellar. Sojourn has two trips going out next July and August.
There’s something magical about being lost in the African bush for at least 3 nights in a mobile tent. You’re surrounded by wildlife, drink sundowners at sunset around a raging campfire, view the twinkling stars of the incredible African night sky, and then sleep peacefully with a breeze. One of the best mobile tent locales in the winter months is Kusini just past Ndutu Safari Lodge (where Mary Leakey stayed, along with numerous BBC documentarians) in the southern Serengeti. Alex Walker’s Serian is a master of glamping, offering six spacious tents with bucket showers and flush toilets that move close to the Mara River in the summer months for prime wildebeest crossing viewings. Not surprisingly, these camps are often booked well in advance, with the same clientele returning year after year. So plan accordingly.
Even if the sun is shining and the sky is blue, if it rained recently, water quality at your favorite beach might have a high bacteria rate due to stormwater runoff. According to the Natural Resources Defense Council, storm runoff is the main reason American beaches saw a 29% increase in closings last summer. Last week, the NRDC came out with its water quality ratings for 200 of the country’s most popular beaches. They include four beaches that have been given “Superstar Beach” status due to perfect test results the past three years. Those beaches are Hampton Beach, New Hampshire, Rehoboth Beach, Delaware, Dewey Beach, Delaware, and Park Point Lafayette Community Club Beach in Minnesota.
I’ve been pining to get to the Maine Huts & Trails for some time now, ever since I first heard about this new nonprofit group and their lofty ambition to build 12 eco-lodges in the glorious western Maine wilderness. It seems my patience has paid off. Seven years after the Poplar Springs Hut was first built in 2008, there are already four huts in the network across a 45-mile span. Spearheaded by the passionate Charlie Woodworth these past 3 years, who made the wise decision to move their office from Portland to Kingfield to be closer to the huts, a consortium of big-name players like L.L. Bean, New Balance, and the Sugarloaf Ski Area are now squarely behind the project. Yet, perhaps the most important group involved, especially for those of us who want to sample the huts in the warm weather is the Carrabassett Valley New England Mountain Biking Association or NEMBA , who are using the latest round of funding to create some of the finest singletrack trails in the East. Runs that surprisingly connect the huts and give you the rare chance to go mountain biking lodge to lodge.
Travel writers adore properties like Stowe Mountain Lodge, the wonderful upscale resort at the base of Stowe Mountain. I started writing about this hotel in 2006, two years before it even opened. There was such a buzz that even then you knew it was going to be the best ski-in/ski-out resort in the northeast. It seems like every year since its opening in 2008, I’ve been back to report on some update as Stowe Mountain Lodge continues to expand, be it a new spa, theater, or indoor climbing wall. This week, I was back in town to pen a story on the exceptional craft brew and cocktail scene in Stowe. On Monday, I had the good fortune to meet master mixologist Dan Hatheway, who tends bar at the Linehouse, an invitation-only speakeasy found just outside the premises (sorry, I’ve been sworn to secrecy to not tell the exact whereabouts). Inside the cozy space of stained Vermont maple wood and lined pickle jars, we sat at the bar as Dan placed retro glassware (from Vermont estate sales) in front of us. Soon he was breaking out an eyedropper to place the bitters atop my rum-saturated Smugglers Barrel and firing up the rye in a devilishly good concoction of bourbon and blended scotch he coined the Kashki. The presentation of all his drinks were drop dead gorgeous, especially the drink he made, Lisa, the aptly named Fancy Lady. Needless to say, if you get an invite to the Linehouse, run, don’t walk.