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Guest Post and Photo by Dana Volman
Guest Post and Photo by Dana Volman
n 1974, a team of Mexican government computer analysts picked a long sliver of land on the Atlantic shoreline as the country’s next Acapulco. The powdery white sands and turquoise waters, separated from the mainland by a lagoon were ripe for development. Sheraton, Hilton, and Marriott swiftly built their hotels, soon joined by upscale Ritz-Carlton and the flashy Le Meridien, and Americans took the bait wholeheartedly. Today, Cancun is the number one tourist destination in Mexico. Sadly, however, the Mexicans catered far too much to their northern neighbors. With a Hard Rock Café, Planet Hollywood, Rainforest Café, Outback Steak House, and a McDonald’s or shopping mall on every other block, the 14-mile-long Zona Hotelera (Hotel Zone) looks much more like Miami Beach than any Mexican village. In fact, the Cancun version of the Miami Herald arrives at your hotel doorstep each morning. Roads are often flooded and prices for dinner are exorbitant in a country known for its affordability.
When designing itineraries for clientele headed to Paris, I always tell them to drop their bags off at the hotel and head straight to the Rue Cler neighborhood in the 7th Arrondissement. Purchase a hot out of the oven baguette from a boulangerie, soft reblochon (one of my many weaknesses in Paris!) and harder comte cheese from a fromagerie, some jambon and saucisson from a butcherie, and a pint of strawberries and a bottle of water from a grocer. Then head to the grounds in front of the Eiffel Tower and have a memorable meal. Now that I’ve heard about a new company, Paris Picnic, I might have to make some changes. Paris Picnic does the work for you, partnering with the top artisanal food and wine producers in town, to create a gluttonous picnic basket one can only dream about. Le Classique (priced at 32 Euros per person) includes a choice of wine, baguette, assortment of cheeses, charcuterie, fresh salad du jour, artisanal crisps, mineral water, and dessert. Or you can go for broke and order Le Chic, which includes champagne and foie gras. Paris Picnic will deliver the goods and blanket to any number of picnic spots in town—under Eiffel Tower, along the Canal St-Martin, or the grassy slopes of Buttes Chaumont. Oui, oui monsieur!
Seven years ago, the director of a small museum in the Netherlands set out on an impossible quest: he wanted to borrow every surviving work in the world by the wildest imagination in the history of art, Hieronymus Bosch, to celebrate his 500th anniversary in the city of his birth. In an exhibition opening in February (February 13-May 8), Charles de Mooij will unveil his haul at his Noordbrabants museum in Den Bosch, officially known as ‘s-Hertogenbosch. He has secured 20 of the 25 surviving panels, including several reunited triptychs, and 19 of the 25 drawings, a collection he believes will never be assembled again. Many of the paintings could only travel because money from the Getty Foundation paid for state-of-the-art conservation work to clean the surfaces of the oak panels. This small Dutch city is planning to go bonkers with Bosch fever. There will be moving projections of Bosch paintings in the marketplace, and 3D recreations of angels, demons, damned souls, mermaids riding on flying fish, drunken priests, lascivious women, and monsters with the legs of a giant chicken and the body of an egg. Sounds like one exhibition that should not be missed.
If you’re dreaming of visiting old Havana before its transformation back to the lavish Havana of Hemingway’s day, then you better act quickly. I just received word last week that the ultra-sybaritic hotelier, Kempinski, will soon open an opulent 246-room hotel within the historic Manzana de Gómez building in the heart of Old Havana. Set to open the latter part of 2017, Gran Hotel Mazana Kempinski La Habana will be Cuba’s first modern luxury five-star hotel. Expect a rooftop terrace and swimming pool, spa managed by Resense, three restaurants, and, of course, a cigar lounge. This could be the first of many renowned hotel companies making the jump into the Cuban market.