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A Visit to Bardstown, the Heart of Kentucky Bourbon Country

Drive south of Louisville and within 45 minutes, you’ll pass the Jim Beam distillery, a signal that you made it to Kentucky Bourbon Country. More than 1 million visitors stopped at Kentucky bourbon distilleries in 2017, a number that has risen exponentially in the past 2 to 3 years thanks to the surging popularity of bourbon around the world. And perhaps no place is more emblematic of the current love of bourbon than my first stop, the Bardstown Bourbon Company. Friends in Louisville had recommended the recently opened restaurant, Bottle & Bond Kitchen and Bar, and they were right, the sweet potato gnocchi, shrimp and grits, and brisket sandwich were all mouth-watering delicious. But one lunch with David Mandell, CEO of Bardstown Bourbon Company, and I realized this facility is a whole lot more than a restaurant. Mandell had made his money in vodka before having a vision in 2013 to create one of the largest bourbon distilleries in the state. Opened in September 2016, he now collaborates with 22 renowned brands to craft custom bourbon and whiskey in his production facility, already filled to capacity over the next 5 years. Mandell didn’t stop there. He created a Culinary Institute of America-like environment where student from around the world can return home and become ambassadors of bourbon. Then he debuted Bottle & Bond Kitchen, the first restaurant at a distillery on the Kentucky Bourbon Trail, featuring more than 400 vintage American whiskeys at their Whiskey Library (curated by acclaimed whiskey writer Fred Minnick). Mandell’s still not finished. He’s hoping to build a first-class hotel, a luxury property needed to attract international visitors to this sleepy town. It’s wonderful to witness a dream come to fruition on such a mega-scale. 

 

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Time to Relax at Lake George

Staring in late May, I’ve been to Miami, Bermuda, DC, the entirety of the New England coast, Chicago, Banff, Jasper, Vancouver, and Saltspring Island. All great trips that have led or will lead to travel articles. But I can’t say I was relaxed on those jaunts. I usually had a notebook in hand researching each destination. On the 16-day Canadian Rockies journey with the family, we had to transfer to 7 different hotels and traveled by car, train, ferry, and plane. Tomorrow I head to Lake George to see the whole Jermanok clan, including my dad, sister, brother, nieces, and nephews. This is a special retreat for me; a 30-mile long lake nestled in the Adirondacks that I learned to sail even before I learned to walk. Not having to worry about an assignment to write, I can pick up my Schenectady Gazette at the local grocery, grab a cup of Joe, and head back to the docks of our cottage to chill. If I’m a feeling a bit hungry in the morning, I’ll drive to Lone Bull for a huge stack of pancakes. Then it’s off to Goony Golf for a round of miniature golf, a sea kayak paddle around the Sagamore, or playing on the high ropes course of Adirondak Extreme. The finest vacation is often the one you return to each year, not having to worry about new sites to see or restaurants to try. Things rarely change on the shores of Lake George and that’s exactly the way I love it.

Have a great Labor Day Weekend! I’ll be back on September 7th.
 

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The Hard Work of Social Media Marketing

We always ask new members of ActiveTravels how they found us. As we enter into our fifth year of business, more and more clients are saying that they came upon us in a Google search. Very few things make me happier than having complete strangers from around the globe ask us for our travel expertise. Sure, we love referrals, but there’s something terribly exciting about getting an email or call from the UK, Switzerland, New Zealand, and across the US from someone out of the blue. I mentioned this to our social media guru, Ross Lasley, owner of the acclaimed Internet Educator, and it resulted in one of his columns. I came across it recently and I was flattered. Ross understands that nobody finds you on Google by luck. It comes from years of hard work, getting your business out there through all channels of social media. I’ve been blogging regularly since 2009, probably the same I time I joined FaceBook and LinkedIn. The Twitter account came in 2011, Instagram this past year. It’s a steady stream of content, not unlike the hundreds of articles I wrote the 20 years prior. Build it and through hard work they will come. 

 
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Food for Thought, Lake Geneva Region Dining

The Vaud or Lake Geneva Region of Switzerland is known for its fine dining, arguably the best in Switzerland. After all, this is the French-speaking side of the country and home to the Lavaux and La Côte wine regions. We had many memorable dishes last week. In the heart of the Lavaux region in the village of Epesses, I loved dining al fresco at Auberge du Vigneron on wild mushroom risotto. The view of the surrounding vineyards and Lake Geneva below was memorable. In Lausanne, the multicultural offerings at Eat Me included a spicy tuna sashimi and a tasty “Sultan of the Street” lamb loin. The Greek salad at National was like an abstract painting, each of the core ingredients like cucumbers and olives separated on the plate. The local blue trout at Café L’Union in the charming village of Bursins did arrive blue on the plate, and was served with the local deep-fried cheese puff they call the Malakoff. 

 
Talking about cheese, we couldn’t leave Switzerland without trying the fondue. We chose well, walking into the casual restaurant, Les Trois Sifflets, in Vevey. When the creamy concoction was served at each table, the Swiss National Anthem blared from the speakers and the chef’s daughter came out with a large Swiss flag, followed by a guy carrying an oversized pepper shaker. The fondue was the best I’ve ever had, but that shouldn’t be a surprise since we were in Switzerland. The town of Gruyere is just up the road. 
 
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New Guided Tour To New England’s Islands

If you want to visit New England this summer but prefer to leave the driving to someone else, consider the latest offering from Northeast Unlimited Tours, a highly recommended tour operator in the region. The weeklong tour starts Saturday, August 26 from Boston before making stops in Cape Cod, Martha’s Vineyard, Nantucket, Block Island, and Newport. Don’t worry. This is not one of those bus tours where each night is at a different lodging. You’ll spend three nights at the Red Jacket Beach Resort on the Cape, taking ferries daily to the Vineyard and Nantucket. In Rhode Island, you’ll stay in Newport at the Newport Harbor Hotel, taking the ferry over to Block Island for the day. Cost is $1,999 per person, double occupancy, including all lodging, transport, guides, ferries, dinners, and breakfasts. If interested, please contact ActiveTravels. 
 
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Adventure in Quebec’s Charlevoix Region

The train from Quebec City northeast to the Charlevoix region not only leaves day-trippers at the ski resort, Le Massif. You can continue on to Baie-Saint-Paul, where the outfitter, Katabatik, will take you on a 3-hour snowshoeing trek along the St. Lawrence Seaway in winter, and sea kayaking the calm Gouffre River in summer. Yet, if you arrive here in the warm weather months, it would be best if you can spend at least two nights in the region. That way, you can continue northeast along the St. Lawrence Seaway past La Malbaie to the magnificent Baie-des-Rochers municipal park. It is here in summer that you have the rare opportunity to sea kayak next to beluga and humpback whales. The playful belugas often swim right next to the kayaks offering a thrilling experience. Katabatik offers sea kayaking jaunts all along the St. Lawrence in Charlevoix, so ask about an outing that would suit your experience. 
 
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Gurney’s Newport Already Starting to Shine

I escaped the heatwave of Boston on Sunday by heading down to Newport for the night and getting an early look at the renovations going on at the new Gurney’s Newport. The acclaimed Montauk hotelier purchased this former Hyatt property on Goat Island over the winter and has already begun to make much needed changes to the tired resort. Some rooms have already been renovated and a new three-tiered outdoor deck is under construction. Once finished it will offer that same glorious vista of the Newport harbor and Pell Bridge that you can get now see by grabbing a drink at the al fresco Pineapple Club or finding a seat around the outdoor pool (which has great waiter service). Nearby, two goats can be found in their pen, their version of the Marble House, a salute to the Gatsbyesque era of the town. 

The highlight, however, was dining at Gurney’s new restaurant, Scarpetta. With expansive windows over the water, you want to arrive before the sun sets. All pastas are homemade include a lobster tagliatelle with a slightly tangy and spicy sauce so sublime I could have licked the plate. Thankfully, there was warm focaccia to clean the dish. You could cut my son’s sirloin with a butter knife it was so tender, as was the sablefish my wife enjoyed. Scarpetta is a great addition to the Newport dining scene. So good, I’d happily stroll over to Goat Island, whether I’m staying at Gurney’s or not.
 

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